Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo
Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12%
Color: Green And Brown
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
Aroma: Sweet notes (Caramel, chocolate, honey)
Processing type: Natural or Washed
Size: 14/15, 15+, 16+, 17/18, 18
Packaging: As per Customers Request
Port: Mombasa Kenya
Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk Cultivation Type: Organic Storage: Clean Cool Dry Place Origin: Nairobi,Kenya Use: Edible Product:Raw coffee bean Maturity: 100% Type: 100% Specialty Arabica Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12% Color: Green And Brown Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance Aroma: Sweet notes (Caramel, chocolate, honey) Processing type: Natural or Washed Size: 14/15, 15+, 16+, 17/18, 18 Packaging: As per Customers Request Port: Mombasa Kenya
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Type:Coffee Bean Name: Robusta Green Coffee Bean Variety: Robusta Processing Type: sun bathe or heat-drying Grade: Grade AA Maturity: Mature Max. Moisture (%):12.5 Additional Ingredient: 0.5%MAX Packaging: Jute Bag Shelf Life: 2 Years Weight (kg): 60 Brand Name: MEGA A Cultivation Type: Common Size:14-16 Color: Natural Green Keyword: Raw Green Robusta Coffee Beans Flavor: natural Coffee Type: Vietnam's Specialty Coffee Coffee Name: Robusta coffee bean Product Name: Raw Green Robusta Coffee Bean Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions To maintain stipulated quality standards, we are offering to our clients a quality tested array of Certified Arabica Coffee Bean. These are formulated using advanced methods to fulfill the ever-rising market demands. Offered products highly recognized among our patrons due to their purity and longer shelf life. We also promise to deliver our products in a stipulated time period to meet clients needs.