Specification:
Moisture : 5-7%
Colour : Brown and White
Diameters > 9cm
Packaging : 50kg / Onion Plastic Bags
MOQ : 25Mt / 40"Hq Container
Specification: Moisture : 5-7% Colour : Brown and White Diameters > 9cm Packaging : 50kg / Onion Plastic Bags MOQ : 25Mt / 40"Hq Container
- Coconut specification: Fresh, dry and matured - Origin: Halmahera, North Maluku, Indonesia - Common color: Brown - Weight: 800gr up - Meat: Thickness - Supply capacity: 50,000 nuts/month - Packaging: Net plastic bag, +/- 25kgs/bag - Local loading port: Ternate or Tobelo - Container capacity: 13MT/20feet or 25MT/40feet - Price: Following of commodity pricing (negotiable) - Term payment: 30% TT; 70% full/close container
Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Natural Sun Dried, half cut. Type : Cup copra (cut into appx 2 equal pieces) Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 65.0% Package : PP bag / Net bag Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Our premium dry coconut copra is highly sought-after for its exceptional quality and nutritive value. It is extensively exported to various countries with utmost care taken in packaging to ensure its safety during transportation. Clients can confidently avail our copra at competitive rates, regardless of the quantity required. The traditional extraction of coconut oil from copra involves a meticulous process of crushing and boiling. In India, the production of milling copra primarily involves sun drying and artificial methods, while edible copra is widely appreciated for its use as a dry fruit and for religious purposes. Properly stored copra can have a long shelf life, ranging from several months to a year, depending on the storage conditions.