Premium-grade sea urchins, available in customized forms to meet client specifications.
Nutritional Value (per 100g):
Calories: 105 kcal
Protein: 14g
Fat: 5g
Carbohydrates: 3g
Frozen sea urchin pulp "paracentrotus lividus" origin from the Aegean Sea. 2 tons immediate availability.
fresh sea urchin from South America. 100g each tray or bigger size avaliable. Min 100kg for sample. please email us for current price.
TYPE: FRESH FINISHED: SHELL ON CARTON SIZE: NET WT. 20kg PRODUCT PACKING:20KG foam box
Australian Sea Urchin Roe. (Uni) Captured wild from the pristine Southern Ocean waters. Sea urchins are held in tanks and processed fresh to extend the shelf life of the roe. The Roe is extracted in a clean and hygienic controlled environment. Graded and laid in purpose designed plastic trays for safe transport and presentation. Grade: A Sterilized using HPP â?¢ Preserving Foods through High-Pressure Processing â?¢ By destroying pathogenic and spoilage organisms while keeping food chemistry basically intact, high-pressure technology enables pasteurization of foods with minimal effects on taste, texture, appearance, or nutritional value. Shelf life: 10 days from processing, stored at minus 4 degrees C Packaging: The trays are designed to hold 100 grams of Roe. The trays are interlocking and stacked in units of 10. Shipping: Styrofoam cartons are packed with 7 stacked units of 1 kilo making carton contents are 7 kilos of Roe. Supplied chilled for export with Ice Gel Packs. Minimum order: 2 cartons of 7 kilos= 14 kilos Air freight: Normally the Sea Urchin Roe is packed in â??aircrafts cansâ?? AKE, holding 10 cartoons, 70 kilos. This is the most economical method of air freight. Volume available: 300 cartons of 7 kilos per week MOQ 2 cartons Sea Urchin Roe in 100 gram trays. Other Sea Urchin Roe products: Ensui 125 gram Sea urchins Roe brine pack Kina broken sea urchin 100 gram packs For further information contact info at avidone.com.au
We are delighted to offer pure product Sea Urchin Roe from the Black Mediterranean Sea Urchin (ARBACIA LIXULA).This Black Sea Urchins are recognised as one of the best among its species. Due to the specific ecosystem and amount of salt that Adriatic sea maintains throughout the whole year the roe from Black Mediterranean Sea Urchins has very rear, delicious taste.Croatian sea has one of the cleanest and clearest waters in the world and is for years holding positions in the tops Europe's cleanest lists.115 Croatian beaches are constantly winning Blue Flag Awards, international UNESCO award that indicates clean environment. That is why Croatian seafood is known for exceptional quality. We have found out a way to gently extract the roe from Black Mediterranean Sea Urchins. From extraction till manufacturing the final product all is done by hand by our dedicated team.
White Sea Urchin: Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Royal Red Sea Urchin: Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.