Type: Tahitensis (Tahitian) Vanilla Seeds
Style: Dried (AD)
Shelf Life: 2 Years
Place of Origin: Indonesia
Brand Name: Rendah Vanilla
Aroma: Rich Tahitensis Vanilla Aroma
Appearance: Black Powder
Color: Black
Seeds condition: 100% Natural
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.
Vanilla Tahitensis Grade A (gourmet) Grade B & Grade C (extract) Moq 200kg 1kg Vacuum Sealed Packs In 25kg Cartons
Ingredients : 1.3 % vanilin Flavour : cherries, delicate, licorice, raisens, red wine, floral, fruity, sweet Use for : used with fresh fruit, cream desserts, baked goods, beverages, savory cream sauces etc Tahitensis vanilla shorter shape, plump, and contains a much higher oil and water content than vanilla planifolia. vanilla Tahitensis has a delicate floral and fruit aroma. as smelling like licorice, cherries, or wine and its favored by pastry cheff, the vanilla with fruity, floral, and sweet flavors created by the compound heliotropin, Chefs and its top floral bouquet and fruity notes that are extra vibrant and robust. Its flavor is immense and luxurious. Good to make essential oil from this beans, for aromatic industry. FOB Price Surabaya Tahitensis Grade A / Gourmet $245 / kg Grade B / Extraction $185 / kg
Pods are not split, fleshy, thick, and oily with a glossy black colour. Size: 13-18 cm. Average weight: 2 g for the shorter pods and 5 g for the longer pods.The aroma is delicate, warm, and sweet with notes of gingerbread and prunes. The most singular of Vanillas by its appearance and unique aroma for Gourmets. Powerful flavour, it actually has fruity notes of prunes (typical in Tahiti Vanilla). PREMIUM GRADE Spesification : - 1,2 % Vanilla Content - 20-30% Moisture - 14-18 Centimeter - Vacuum Packed with Food Grade Plastic - Gourmet FINE GRADE Spesification : - 1 % Vanilla Content - 20-30% Moisture - 10-16 Centimeter - Vacuum Packed with Food Grade Plastic - Gourmet
Vanilla beans/pods: Vanilla Planifolia (VP) or Vanilla Tahitensis (VT). VP profile: Sweet and creamy with unique woody undertones and fruity fig-like notes, perfect to pair with bold flavors such as chocolate and caramel. A great substitute for Madagascar vanilla thanks to their similarities in profile. VT profile: Contains higher oil and moisture content than VP, the strong profile of unique wine, floral, cherry and licorice. A perfect choice for fruit-based desserts, creams, and pastries. Drying Style: Dried according to the international standard process. Shelf life: 2 years. Place of origin: Indonesia, Papua. Grade: VP Grades A, B , C, and cutting. VT grades A, B, C, and cutting. Humidity: 20%- 35% depending on grade and type. Size: 17 �¢?? 23 cm, depending on type and request. Vanillin content: 1%- 2.5%. Packaging and delivery: Vacuum packed & air freight. Min Order: 50 kg, sample request can be discussed. Price FOB in USD 155 USD up to 250 USD depending on quantity and types. Min Order: 50 kg Sample: available, cost borne by the buyer
Premium Grade Tahitensis Specifications: - Vanilla content 1.2% - Humidity 20-30% - 14-18 Centimeters - Vacuum Packaged with Food Grade Plastic - Gourmet - Price negotiable - No MOQ
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
Crop: Vanilla Beans Origin: Tanzania Moisture:33% max Size:14+ cm Vanillin content:2.2% Colour: black-brown Type: Natural fresh bean
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