Our premium quarter artichoke typically prepared by harvesting the artichokes , trimming and cleaning them , then cooking or blanching them to preserve their color , flavor and texture . After that, they're packed into cans or jars along with any desired seasoning or brine , sealed and pasteurized to ensure along shelf life Available package : plastic drums , metallic tins , glass jars.
Product Name: Jalapeno Pepper In Acetic Acid Specification: Jalapeno Pepper 10-40 Mm Sliced 8 mm Straight Cut Preserved In Acetic Acid Packaging : CANNED Quantity Required : any quantity available :
Golden preserved Artichokes from TWO BROTHER COMPANY , fresh in brine , marinated and grilled .All packages are available, also all shapes Whole , quarter , hearts and bottoms . Also halves , sliced and U shape . Good choice for your table as you see this quality isn't find anymore So hurry up and book your order now .
Whole artichoke hearts in cans
Supplier: Olives , Jalapeno Peppers , Hot Peppers, Artichokes , Black Olives , Canned Foods , Hearts Artichokes , Quarter Artichoke , Pickled , Pickles , Pickled Lemon , Mixed Vegetables,
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
type : artichoke packaging : drum style : quarter
Size: Artichoke quarters typically refer to the heart of the artichoke that has been cut into quarters. The size of the quarters can vary, but they are usually around 1 to 2 inches in width. The artichoke quarters are usually trimmed and cleaned, removing the tough outer leaves and the fuzzy choke in the center. The remaining tender heart is then cut into quarters.
Discover the intricate process behind preparing artichoke quarters in factory settings, from meticulous cleaning and trimming to precise quartering, blanching, and packaging. Explore how these ensure the freshness, quality, and flavor of artichokes before they reach your table. Appearance : Pieces of artichoke hearts, free of Dacus or other signs of fly infections. Color: Yellow Uniform Texture: Firm, Crunchy without hard leaves Ingredients (In descending order) : ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID. Sizes : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm Packages : Available in all types of packages from glass jars to barrels AVAILABLE PACKING
Artichokes Artichokes Quarters 4 customer reviews Artichoke Quarters vs Bottoms vs Hearts Which shape you prefer . Artichoke Quarter are cut from the center of the artichoke for a tender tasty treat that's also a rich source of antioxidants, vitamin c & dietary fiber. Our Artichokes extracts from Grade A crops . Artichoke extract, which contains high concentrations of compounds found in the plant, Is also increasingly popular as a supplement.
