Blueberries Ginseng

The new line of drinks "HERB WATER" is a prepared gas artesian water containing natural extracts.
WITHOUT PRESERVATIVES, WITHOUT SUGAR AND WITHOUT SWEETENERS
4 unique types of drinks with extracts:
- orange and goji berries
- ginseng, lemongrass, and lemon
- mint, lemon, and ginger
rosehips, lemon balm, and blueberries
We can make drinks under your own TRADEMARK
Drinks are produced into a PET bottle with a capacity of 0.5 liters and 1.5 liters.

First, powder products
1.Cereal adlay tea
2.Black bean cereal tea
3.Fresh pumpkin tea
4.Cereal latte
5.Brown rice latte
6.Jujube ginger tea

Second, leaf tea products
1.Mulberry leaves tea
2.Persimmon leaves tea
3.Cassia seed tea
4.Balloon flower root tea
5.Schizandra tea
6.Buckwheat tea
7.Lycium tea
8.Hydrangea tea
9.Corn silk tea
10.Mistletoe tea
11.Hovenia tea
12.Mushroom tea

Third, sachet products
1.Black bean walnut adlay tea
2.Ginger tea
3.Kudzu tea
4.Jujube tea
5.Blueberry tea
6.Korean herb tea
7.Schizandra tea
8.Sweet pumpkin tea
9.Plum tea
10.Rubus coreanus fruit tea
11.Pomegranate tea
12.Tropical fruit tea


Fourth, liquid products
1.Honey ginseng tea
2.Honey jujube tea
3.Honey lemon tea
4.Honey plum tea
5.Honey quince tea
6.Honey rubus coreanus fruit tea
7.Honey ginger tea
8.Honey pomegranate tea
9.Honey pine needle tea
10.Honey aloes tea
11.Honey schizandra tea
12.Honey citron tea
13.Honey-aloes tea
14.Honey-tangerine tea
15.Honey-bellflower tea

Negotiable

Mulberry Extract

Latin Name: Morus alba L.

Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV

3. Ratio Extract 5:1, 10:1, 20:1 etc.

Appearance: Deep violet fine powder


Description of Mulberry Extract:

Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.

Function:

1. Inhibiting activities against a-glycosidase;

2. Inhibiting activities against viruses;

3. Inhibiting activities against tumor metastasis;

4. Inhibiting activities against a-amylase;

5. Blood sugar lowering activities;

6. Free radical scavenging activities.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins

Mulberry Extract

Latin Name: Morus alba L.

Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV

3. Ratio Extract 5:1, 10:1, 20:1 etc.

Appearance: Deep violet fine powder


Description of Mulberry Extract:

Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.

Function:

1. Inhibiting activities against a-glycosidase;

2. Inhibiting activities against viruses;

3. Inhibiting activities against tumor metastasis;

4. Inhibiting activities against a-amylase;

5. Blood sugar lowering activities;

6. Free radical scavenging activities.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins

Mulberry Extract

Latin Name: Morus alba L.

Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV

3. Ratio Extract 5:1, 10:1, 20:1 etc.

Appearance: Deep violet fine powder


Description of Mulberry Extract:

Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.

Function:

1. Inhibiting activities against a-glycosidase;

2. Inhibiting activities against viruses;

3. Inhibiting activities against tumor metastasis;

4. Inhibiting activities against a-amylase;

5. Blood sugar lowering activities;

6. Free radical scavenging activities.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins

Acerola Cherry Extract Powder

Latin Name: Malpighia emarginata /Malpighia Glabra


Specification:
1. Vitamin C â?¥25%
2. Fruit Powder


Appearance: Pink fine powder


Description of Acerola Cherry Extract:

Acerola Cherry is the common name assigned to two species in the tropical nance family (Malpighiaceae) â??Malpighia emarginata and M. Glabra. Both are called Barbados cherry and West Indian cherry.
West Indian cherry (Acerola Cherry) â??vitamin manufacturing Kingâ?? title, in addition to rich very rich in vitamin C, other vitamins A, B1, B2, niacin, iron, calcium, phosphorus and other ingredients, and ascorbic acid.

Cas No.: 50-81-7

Function:
Vitamin C for heart disease, high blood pressure, burns, ulcers and other surgical patients Good help, and can enhance the concentration of high-density lipoprotein.
Vitamin C is healthy gum tissue growth and repair of essential antioxidants, with a variety of features to promote blood circulation, eliminate fatigue, improve leukocyte function, enhance immunity, prevent scurvy, fractures. Vitamin C and can lower cholesterol and blood pressure, prevent arteriosclerosis.
Antioxidant Vitamin C is known to strengthen the immune system and build collagen cells. It also supports the respiratory system. Vitamin C is known to be an effective antioxidant. The antioxidative qualities of acerola make it an ideal ingredient in skin care products to fight cellular aging.
Traditionally, the fruits have been used to treat dysentery, diarrhea, and liver disorders. Other ethnobotanical uses include as an astringent and for fever.

Function:
(1) Anti-Aging Properties
(2) Anti-fungal and Antibacterial Properties
(3) Antioxidant Support
(4) Raise immune system function

Application Field: Functional food, drinks, health care products and pharmaceuticals.

Packing: Net 25kg per fiber drum with 2-layer food grade plastic bags inside.

Keywords: Acerola Cherry Extract Powder , Acerola Cherry Extract , Acerola Cherry, Vitamin C, Cas No.: 50-81-7, Malpighia emarginata, Malpighia Glabra.

Black Currant Extract Powder
Latin Name: Ribes nigrum L.

Specification:
1. Origin of raw material :Europe
2. Anthocyanidins 1-25% Test by UV
3. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
4. Extract Ratio 5:1 10:1
5. Fruit Powder

Appearance: Violet to Dark Violet fine powder

Description of Black Currant

The blackcurrant (Ribes nigrum) is a woody shrub in the Grossulariaceae family. The plant is native to parts of central and northern Europe and northern Asia. The origin of our black currant (Ribes nigrum) raw material is from Europe.

Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table).

HPLC Chromatograms of Black Currant Extract Powder


Functions:
Blackcurrants have a high concentration of
-anthocyanins
-polyphenolic substances
-antioxidants
-vitamin C
-gamma-linolenic acid (GLA)

Benefits of blackcurrant:
-Blackcurrant has a lower glycemic index value.
-Blackcurrant can help individuals fight infections.
-Blackcurrant can be great for your hair and skin.
-Blackcurrant can assist in antioxidant defense.
-Blackcurrant can assist in red blood cell formation.
-Blackcurrant can help you sleep better at night.
-Blackcurrant may help improve your digestive system.

Dosage recommendations include:
- 250 milligram capsules per day, taken twice a day;
- 5-10 milliliters of fruit syrup per day.
- one glass of fruit juice per day.
- 1-2 teaspoons of leaves, three to four times a day.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Black Currant Extract Powder, Blackcurrant Extract Powder, Ribes nigrum L., Anthocyanidins, Anthocyanosides, anthocyanins, polyphenolic substances, antioxidants, vitamin C, gamma-linolenic acid (GLA)

Acai Berry Extract Powder
Latin Name: Euterpe Oleracea M.

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Polyphenols 1-25% Test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder


Appearance: Purple red to Purple fine powder

Description of Acai Berry Extract:
Acai berry is a dark purple colour fruit which is similar in shape to a grape, it is extracted from Acai Berry fruit.
Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifeâ??s stressors. They also play a role in the bodyâ??s cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the worldâ??s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.

Function of Acai Berry:
Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifeâ??s stressors. They also play a role in the bodyâ??s cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the worldâ??s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.

Application Field:
Functional food, drinks, health care products and pharmaceuticals.

Keyword:
Acai Berry Extract Powder, Acai Berry Extract, Acai Berry Powder, acai, Euterpe Oleracea M., anthocyandin, Polyphenols.

Cranberry Extract Powder
Latin name: Vaccinium Macrocarpon L.

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder

Appearance: Purple to Dark-Purple fine powder

Description of Cranberry Extract:
Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada. The orign of our cranberry raw material is from Canada .
Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K.
They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases.
Since they are a good source of vitamin K, people who use blood thinners should ask their doctor before consuming extra cranberries.

Function:
1. Urinary tract infections
The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection.

2.Cardiovascular Disease
Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms.

3. Dental
The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Cranberry Extract Powder, Vaccinium Macrocarpon L., Anthocyanidins, Anthocyanosides, anthocyanins