Nano Brewing Systems

1. Milling System Malt Miller 2. Mashing System Mash/Lauter Tun Boiler Tank Boiler Heat Exchanger Wort Pump Stiring Device (Optional) Other accessories are available: Ornamental Pipe; Mashing Pipeline; Operating Plateform; Yeast Feeder; Venturi Tube; Butterfly Valve DN40; Butterfly Valve DN32; Soft Pipe; Dregs Rake; Sugar Measuring Cylinder; Saccharimeter 3.Fermenting System Fermentation Tank Other accessories are available: L-Pipe; Butterfly Valve; Pressure Gage; Solenoid Valve; Vacuum Valve; Cooling Pipe; Thermal Insulation Pipe 4. Cooling System Ice Water Tank Refrigeration Machine Centrifugal Pump Evaporator Ice Water Pump Relative Pipes and Valves 5. CIP System Washing Tank Sterilization Tank Pump and Valve 6. Filter System Kieselguhr Filter Membrane Filter Filtered Beer Tanks 7. Packing System Fresh Keg Packing Machine Pop Can Packing Machine Glass Bottle Packing Machine 8.Controlling System Mashing Control Panel Fermenting Control Panel Refrigerating Control Panel fcl lcl

Beer Brewing System,Microbrewery Equipment

A commercial automated brewing system is a technologically advanced solution designed to simplify and optimize the brewing process on a commercial scale. While traditional brewing methods require a lot of manual labor and precision, these modern systems streamline the process using automation and sophisticated technology.

1 . Product info The whole set of equipment includes mashing system, fermentation system, cooling system, control system, cip systems and other components, the vessels for various systems adopt height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer. At the same time, the stability of the dcs control system makes the entire equipments high intelligence, it achieves unattended in the true sense, thus it becomes automatic intelligent bio-fermentation equipment to provide a strong guarantee for the production of the bio beer. 2 . Technical specification Outside surface Red copper, thk:2mm Inner surface S.S.304, thk:2mm-4mm Top shape Seal head or conical head Heating method Natural gas/electricity/lpg/direct fire Insulation layer Protected by polyurethane , thk:80 mm Polishing precision Â?¤0.4âµm Manhole Side upward Spral ball In the center of the inside tank Agitator Raking system conneted into a top reducer Chimney On the top of the tank Processing Argon-arc welding

1 . Product info, the whole set of equipment includes mashing system, fermentation system, cooling system, control system, cip systems and other components, the vessels for various systems adopt height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology, thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer. At the same time, the stability of the dcs control system makes the entire equipments high intelligence, it achieves unattended in the true sense, thus it becomes automatic intelligent bio-fermentation equipment to provide a strong guarantee for the production of the bio beer., 2 . Technical specification, , outside surface, red copper, thk:2mm, inner surface, s.S.304, thk:2mm-4mm, top shape, seal head or conical head, heating method, natural gas/electricity/lpg/direct fire, insulation layer

General description: ZYBREW small craft brewery is more used for brewpubs or customers who wants to make smaller breweries. The size range from 3HL to 10hl, or 3BBL to 10BBL, with flexible heating method, which includes electric, gas and steam heating. We do the system based on existing building, the total layout following exact building requirement, the principle is making full use of the space. The goal is helping the hobby brewers who wants get into beer business with good and reasonable solution and using the brewery system for easy and simple brewing. Making the system combined well with your existing brewing knowledge. Features: Good balance between investment and future profits based on limited budget Simple but perfect solution to guarantee stable beer quality Easy to get used to the whole system operation Can be manual or automatic control level Well pre assembled system for easy installation Well suits the local authority regulation Good heating efficiency to guarantee right evaporation Basic configuration: Grain handling: Mill, optional malt conveyor unit Brewhouse: Two or three vessels, gas, electric or steam heating Cellar: Fermenter + BBTs or unitank, pre assembled piping line Cooling: Chiller connected with glycol tank for fermentation and wort cooling CIP: Portable CIP trolley or movable pump Optional: Manual bottle or can filler Diatomite filter Kegging unit: Keg filler or washer PID or PLC control optional

3000L Mash tun 3000L Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash tuns are insulated to maintain a constant temperature. The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper. 3000L Lauter tun The 3000L lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun. The 3000L lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering. 3000L Boiling Kettle After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort. 3000L Whirlpool Tun At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.

Standard:ce ul tuv. Material:sus 304, sus 316 polish:0.6um thickness:inner:4.0mm, jacket: 2.0mm pressure:test: 0.3mpa capacity in liters:200l, 3000l, 5000l, 1000l, 2000l, 3000l, 4000l, 5000l. Capacity in bbl:3bbl, 5bbl, 7bbl, 10bbl, 20bbl, 30bbl, 40bbl. Insulation:100mm polyurethane valves:carbonation stone, spray ball, sample, pressure, drain, release etc.

Supplier: Beer equipment, brewed beer equipment , self-beer-brewing equipment, hotel beer equipment, experimental beer equipment, hotel type beer equipment, draft beers machine, beer sales system