Dried Rice Noodles
- Dried Rice Noodles made from high quality rice materials, through advanced technological processes, serves a meal with soft long fibers, meeting the strict quality requirements of the consumer. The rice noodle is use for frying with vegetables, meat, seasonings or it was used with broth
- Origin: Sadec, Vietnam
- Storage condition: Store in a cool, dry place and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10 bags per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Type: Yarn with a diameter of 1mm or more, folded to a length of 18-22cm, or customized based on requirements.
Color: Available in natural white or vegetable colors.
Packaging: Options include plastic bags of 0.5kg, cartons of 10-20kg, or tailored to specific demands.
Supply Period: Available throughout the year.
Payment Terms: Acceptable methods include Letter of Credit (L/C) and Telegraphic Transfer (TT).
Minimum Order Quantity (MOQ): Orders starting from 2 tons and above are welcomed.
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
Type: 1mm up, yarn length 20-22cm folded or according to demand
Color: White natural or vegetable color
Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand
Supplying period: Around year
Payment Term: L/C, TT
MOQ: >2 tons
Item: Vietnamese Rice Noodles (Pho)
Main Ingredients: Rice flour, water
Size: 1mm, 1.2mm, 1.5mm, 2mm, 3mm, 4mm, 5mm
Color: Natural color
Packing: Bulk, Bag, Box
300g, 500g, 1kg/bag or as per client's request
Cooking instructions
- Put rice noodles to boiled water in 4 - 6 mins.
- Take it out and wash with water, then put in the basket to wait for its dry around 5 mins.
- Use rice noodles with fried spring rolls, fresh rolls, hot pot...
Shelf-life: 12 months
Origin: Vietnam
Brand: OEM
Certificate: KOSHER/ HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft
Baru Mas noodles are made from high-protein tapioca flour. It is a type of flour that is very safe for family consumption.
In addition, Baru Mas Noodle is also safe for consumption by people suffering from diabetics, gastric acid, and good for maintaining bone health.
Pari mas noodles are well-known as the one of the chewiest, softest, and most economical noodles. Pari mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes.