Non Alcoholic Beer Malt

Discover the Refreshing Taste of 330ml Vinut Non-Alcoholic Beer Drink Are you looking for a delicious alternative to traditional beer? The 330ml Vinut Non-Alcoholic Beer Drink offers the perfect solution for those who want to enjoy the flavor of beer without the alcohol. This innovative beverage is not just refreshing; it comes with a host of features and benefits that make it a must-try. 1. Alcohol-Free Enjoyment Vinut's non-alcoholic beer drink allows you to savor the rich, malty flavors without any intoxicating effects. Perfect for social gatherings, it ensures everyone can partake without the concern of alcohol consumption. 2. Crisp and Refreshing Flavor Crafted to deliver a taste that rivals traditional beer, the Vinut drink is crisp, refreshing, and satisfying. Whether enjoyed on a hot day or paired with your favorite meal, it provides a delightful experience. 3. Low-Calorie Option For those watching their calorie intake, the 330ml Vinut Non-Alcoholic Beer Drink is an excellent choice. With significantly fewer calories than standard beer, you can indulge guilt-free. 4. Versatile Pairing This beverage pairs well with a variety of foods, making it a versatile choice for any occasion. From barbecues to casual dinners, Vinut complements your meal effortlessly. 5. Great for Everyone Whether you are driving, pregnant, or simply choosing to avoid alcohol, this non-alcoholic beer is suitable for all. It's an inclusive choice for gatherings, ensuring everyone can enjoy a beverage together. 6. Convenient Packaging The 330ml size is perfect for on-the-go enjoyment. Whether you are at home, at a picnic, or enjoying a day out, Vinut is easy to carry and enjoy wherever you are.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Fructose Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Preservative Sweetener Potential Applications: Alcoholic Drinks Health Care Protein Powders Bakery Non-Alcoholic Drinks Skin Care Cereals Personal Care Snack Foods Confectionary Preserves Dressings & Sauces Protein Drinks

Gelatine Sodium Potential Functions: Animal Feed & Nutrition Beverages Food Pet Foods Potential Functions: Emulsifier Hydrocolloid Stabilizer Thickener Potential Applications: Alcoholic Drinks Meat, Fish & Poultry Snack Foods Confectionary Non-Alcoholic Drinks Supplements Dressings & Sauces Pet Food Joint Care Ready Meals