Basmathi Sella 1121
Price of product : Will be discussed on the Quantity
Product origin : India
Key Specifications/Special Features : Best and High Quality and product directly from Manufacture
Harmonization System (HS) Code :
Minimum Order Size : 1 FCL
Packaging details : White Label available 500 kilogram bag
Best export quality Basmati rice. Grain size: 8.3mm Moisture: 12-13% Crop: fresh Broken: 1% max Discoloured/mixture: None Contact for more details
1121 Basmati white sella
A. Products Name : 1121 Golden Sella Basmathi Rice b. Price of product- Not Fixed c. Product Origin : India d. Key Specifications/Special Features e. Harmonization System (HS) Code : 1006 f. Minimum Order Size : 25MT g. Packaging details- 10,20,40 KG Except BOPP
1121 Golden Sella Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Damage & Discoloration: Under 1% Foreign Particles: Nil Broken: Under 1% 100% Sortex Cleaned
1401 Golden Sella Basmathi Rice 1401 Golden Sella Specification Type Long Grain Rice Style Dried Dried Yes Rice Size Long Grain Color White Purity 95.00% Damage (%) 1% Max. Broken (%) 1% Max. Foreign Particle (%) Nil Admixture (%) 5.00% Moisture (%) 12.5% Max
1121 Basmati Golden Sella
1718 Golden Sella Basmathi Rice /8.35mm 1718 Rice Specification Type Long Grain Rice Style Dried Dried Yes Rice Size Long Grain Color White Purity 95.00% Damage (%) 1% Max. Broken (%) 1% Max. Foreign Particle (%) Nil Admixture (%) 5.00% Moisture (%) 12.5% Max
1121 Sella Basmati rice
Golden Sella Rice is a premium variety of Basmati rice that undergoes a unique parboiling process before milling. This process enhances the nutritional value of the rice, giving it a rich golden color and making it non-sticky when cooked. It has a long grain and distinct aroma, which is ideal for a variety of culinary dishes such as Biryani and Pulao. This rice is highly valued for its excellent taste, fluffy texture, and ability to retain its shape and firmness after cooking. It is widely sought after in international markets for its superior quality and versatility in cooking.
