Sona Mahsuri boiled rice, also known as Sona Mahsuri
rice, is a popular variety of rice widely consumed in South
India. Sona Mahsuri rice is primarily cultivated in the
states of Andhra Pradesh and Telangana in India. It is a
medium-grain rice variety.
One of the key features of Sona Mahsuri boiled rice is
its cooking properties. It requires less time to cook
compared to other rice varieties, making it convenient for
everyday cooking The taste of Sona Mahsuri boiled rice is
mild and subtle, allowing it to complement a wide range of
flavors. It serves as a versatile base for various curries,
gravies, and lentil preparations.
Sona Mansoori Steam Non Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Usage/Application Cooking Variety Short Grain Packaging Type PP Bags Shelf Life 6 Months Country of Origin India
Sona Mansoori Steam Non Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Preferred Buyer From Location All Countries Except India Description Color : White Variety : Short Grain Self Life : 6 Months Usage/Application : Cooking Packaging Type : PP Bags Country of Origin : India
Sona Masoori Steam Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 5.20 MM Moisture - 13% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Sona Mahsuri Raw is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. It is cooked faster compared to Raw Rice. These rice varieties are the most commonly used one to prepare plain white rice.
Combing the best of Sona and mashuri , it has grate taste ,natural aroma and its low GI and rich nutrient contant makes it easy to digest for diabetics.
Supplier: Ir64 parboiled rice, icumsa 45 sugar from brazil and sunflower refined oil from ukraine, all kinds of agro food products, edible oil, sunflower oil, brazil icumsa sugar, s30 sugar, pulses like moong dal or moong pulses, kidney beans, green mung, black beans, kidney beans or rajma, lentils, white urad dal, pigeon pea, chana dal or bengal gram, black eyed beans, peas, chickpeas, spices like cardamom, black pepper, cloves, cinnamon patta, cinnamon roll, star anise, bay leaf, dry chili, dry mace/javitri, coriander seeds, cumin seeds, shahi jeera, fenugreek seeds, dry fruits like walnuts, almonds, pistachio, cashew nuts, 1121 raw basmati rice, 1121 steam basmati rice, 1121 white sella basmati rice, 1121 golden sella basmati rice, 1509 white sella basmati rice, 1509 golden sella basmati rice, sugandha white sella basmati rice, ir 64 5% broken parboiled rice, ir 64 5% broken raw rice, ir64 25% broken raw rice, sona masuri rice 5% broken, jasmine rice, diabetic brown rice
Buyer: All kinds of agro food products, edible oil, brazil icumsa sugar, s30 sugar
Sona Masoori steam rice is the one of the finest rice.Grain length: 5-5.2 max, Broken:5% max, Moisture: 14% max, Purity: 95%, Origin:India, Foreign matter : nill, Quality:100% sortex clean, Packaging: 18 kg pp bags.package and delivery will be depends on the request and requirement of the buyer.Quality and quantity will be on mark.
Description Color White Variety Medium Grain Rice Packaging Size 25 Product description: Owing to the efforts of our dedicated team of professionals, we have been constantly engaged in offering the best quality Steam Sona Masoori Rice. Other details: We are supplying to exporters from India Domestic buyers are welcome Our quality is well appreciated We seek new clients for the business For inquiries please contact us Our steam sona masoori rice is good in cooking and colour.Cooking is very important in rice and hence we keep it most important.Please contact me for inquirires and orders.
Sona / Sona Masoori / BPT Steamed Rice (5 & 100 % Broken) Sona Masoori is developed by the Indian scientists from the two popular variants of rice called Sona and Masoori. Many also call it "Samba Masuri" or "Jeela Karra Masuri". While Sona is a super fine grain, Masoori is short fine grain with the best taste. Sona masoori rice is largely produced in the regions of Telangana and Andhra Pradesh in India and widely used in preparations like biryani, idly, Pongal etc. Sona masoori rice is acclaimed due to its excellent taste and fresh aroma. Owing to its light weight, less starch content makes it one of the most digestive rice grades which make it one of the most preferred rice in overseas market. This premium variety of Sona masoori rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
