This is white hardwood charcoal ( binchotan ) for usually BBQ
Advantages of our product is as mentioned on the below.
1. high calories
2. good hardness
3. little smoke
4. little flame
5. little ash
6. being available to be recycled to use
Charcoal is distinguished into white and black charcoal by how it is burned. Most restaurants use white charcoal. White charcoal is produced from the principal material of lychee wood through a complex manufacturing process just as pottery is fired in the traditional charcoal furnace. With carbon monoxide and the products of incomplete combustion removed at a temperature of 1,000 or higher, the charcoal delivers excellent fire strength and is solid. As it maintains a specified temperature level and a specified amount of far infrared, it boasts the advantage of creating plenty of meat infusion and keeping meat texture tender. As lychee wood has a cross section that resembles that of oak and delivers 7400Kcal/1h, a calorie similar to that delivered by oak charcoal, it is perfect for grilling. Specifications of our product: (1) Commodity : Lychee Charcoal (2) Material : Lychee Wood (3) Size : S, M, L (4) Calorific Value : Min 7,400 Kcal (5) Fixed Carbon : Min 80% (6) Moisture : Max 5% (7) Ash Content : Max 6% (8) Burning Time : 4 6 Hours (9) Production Year: 2019 up P Packing: Net 7, 10 or 15 kg in a PP box with PE coated inside PP box printed with a form as your requirement Delivery: Shipping Terms : CIF/ FOB Loading Port : HaiPhong Port, Vietnam Payment Terms : 100% By Irrevocable L/C At Sight Look forward to your cooperation.
-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called White charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesnot break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
WE PRODUCE BINCHOTAN WHITE CHARCOAL BASE ON INDONESIA.
Product Name: Binchotan Eucalyptus Charcoal Calory: 8,500 kcal/ kg Burning time: 4-6 hours Fixed carbon: Min 95% Material: Eucalyptus wood (bạch �?� n) Place of origin: Vietnam Moisure: Max 3% Ash content: 5 Tons/ month Packing: Carton boxes with plastic bag inside Carton 60x40x40, with PP plastic, weight of carton 10, 12, 15, 20kgs or as the request of customer
Binchotan charcoal has a reputation as the highest grade of activated grilling charcoal available worldwide. Also known as white charcoal, and burns up to four times longer than conventional charcoal. This marvelous product is also chemical free, odorless and almost completely smokeless. These factors and more make it the perfect companion for any grill master. How to light Charco Binchotan Charcoal Binchotan white charcoal can be very hard to light because of its high natural wood density, it may take up to 30 minutes to light, nevertheless never use lighter fluids as this will affect the overall taste of your food. The best and easiest ways to light it is by using a charcoal chimney and direct fire underneath or Place Binchotan in an old pot with holes in the bottom, directly over a naked flame (Example: sit directly on your gas cooker ring or butane stove. Make sure that the Bichotan is fully lit and coated in ash before proceeding to use. Binchotan burns much longer than any other charcoal and can be re used. If you are cooking for only an hour or two, then our Charco Binchotan can be re used again on your next BBQ. Extinguishing Binchotan can be done in two ways, either by placing the Binchotan in a closed Kamado or by extinguishing the Binchotan in water and letting it dry naturally for a day. Premium Grade 1. Made from 100% Natural Hardwood extremely dense charcoal with a high carbon content (96%) maintains a high constant temperature for even cooking generates far-infrared radiation to reach inside the meat Smokeless & odorless â?? retains the optimum flavor of the food burns hotter, cleaner and far longer than any other charcoal. Brand Charco Material Eucalyptus Item form Block
Our product made using traditional way of production, and it make the product have more superiority compare with common charcoal. come with many shape such as : 1. Stick (used for BBQ and drinking water purifier make pH water up to 8+) 2. Lumps (used for BBQ) 3. Powder ( Industrial use, cosmetic, teeth whitening, etc) Spec of our Charcoal product Fix carbon : Min 80% up to 90% Kal : min 7000kal/gram Burning time : Up to 4 hr No iron, or metal detected Far Infrared Block electromagnetic wave
Type : Hardwood charcoal from halaban wood Material : Hard Wood (100% halaban wood) Shape : Lump 5cm up to 10 cm Place of Origin : Indonesia Feature : Odorless, Smokeless, Sparkless Application : BBQ Quantity : 20 - 40 MT Shipment Terms : FOB Surabaya Port of Indonesia payment Terms : T/T