This is white hardwood charcoal ( binchotan ) for usually BBQ
Advantages of our product is as mentioned on the below.
1. high calories
2. good hardness
3. little smoke
4. little flame
5. little ash
6. being available to be recycled to use
Charcoal is distinguished into white and black charcoal by how it is burned. Most restaurants use white charcoal. White charcoal is produced from the principal material of lychee wood through a complex manufacturing process just as pottery is fired in the traditional charcoal furnace. With carbon monoxide and the products of incomplete combustion removed at a temperature of 1,000 or higher, the charcoal delivers excellent fire strength and is solid. As it maintains a specified temperature level and a specified amount of far infrared, it boasts the advantage of creating plenty of meat infusion and keeping meat texture tender. As lychee wood has a cross section that resembles that of oak and delivers 7400Kcal/1h, a calorie similar to that delivered by oak charcoal, it is perfect for grilling. Specifications of our product: (1) Commodity : Lychee Charcoal (2) Material : Lychee Wood (3) Size : S, M, L (4) Calorific Value : Min 7,400 Kcal (5) Fixed Carbon : Min 80% (6) Moisture : Max 5% (7) Ash Content : Max 6% (8) Burning Time : 4 6 Hours (9) Production Year: 2019 up P Packing: Net 7, 10 or 15 kg in a PP box with PE coated inside PP box printed with a form as your requirement Delivery: Shipping Terms : CIF/ FOB Loading Port : HaiPhong Port, Vietnam Payment Terms : 100% By Irrevocable L/C At Sight Look forward to your cooperation.
-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
WE PRODUCE BINCHOTAN WHITE CHARCOAL BASE ON INDONESIA.
White charcoal Longan - Lychee (Binchotan) Charcoal burns for a long time and is especially non-explosive, and safe to use. By choosing to buy coffee charcoal, you save money because the price is relatively cheap but it is highly effective when used. Longan is a fruit and woody tree grown quite commonly along the length of Vietnam. The area for growing longan lychee grows quite quickly due to high economic efficiency. Longan lychee wood is also exploited and used to produce black charcoal and Binchotan white charcoal. It is a tree with many branches and a sturdy trunk. Longan white charcoal always meets export standards. White charcoal is often very popular in the Korean and Japanese markets.
- Materials: 100% coffee tree wood - Shape: round shape - Color: Black - Size: diameter: 3-15cm, length: 5-20 cm or upon request - Humidity: 3.6% - Ash content: 1.86% - Heat: 7000 (J) - Fixed carbon content: 70% - Burning time: 3-4 hours *Outstanding features: - Odorless, smokeless, sparkless, environmentally friendly - High heat, low ash - Long burning time *Packaging: 10/15 /20kg/bag or as required Vietnam is the second largest coffee-producing country in the world, with the highest coffee-growing area. After each coffee pruning cycle, along with newly planted coffee, "replanting" to increase production creates a very abundant supply of coffee wood. Coffee black charcoal is highly prized, coffee white charcoal is even better quality. Coffee wood is flexible and strong, usually a perennial tree, so the charcoal quality is relatively good. Coffee white charcoal meets technical standards and testing to ensure export quality.