Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Product images name - urad-whole-white Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
The Terra Greens Urud Dal is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Terra Greens Urad Dal provides nutrients, such as protein, fat, and carbohydrates, and is a great source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.
Urad Dal Split
Urad Dal (Split)
Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India. SPECIFICATION Product Name Urad Dal Split Origin India Family Fabaceae Binomial name Vignamungo. (L.) Hepper USES & BENEFITS USES : Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body. Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells. Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.
Urad Dal Split
Descriptions:Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.The Urad Dal Split is used while cooking various recipes. It is widely used while making South Indian cuisine like Dosa, chutney so on and so forth. The Urad Dal Split exporter in India has to export premium quality dal. The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process. The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market. Benefits: Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body. Culinary Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells. Culinary Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth. Indian Urad Dal Split Exporter:- Shrimi International Trade is the best Urad Dal Split importer from India. Having extensive experience in the food export industry, we make sure that the process of export of Urad Dal Split is hassle-free for all our clients. We support our clients in every way possible, right from finding buyers for their products until the final delivery of the order. If you are looking for Urad Dal Split export from India, contact Shrimi International.
WB Farmer's Premium Urad Dal Split provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. Â Urad Dal Split is split but not skinned and have creamy white interior. It is quick to prepare as compare to whole black urad. It is one of the famous dals used in southern dishes.
