Saffron - Premium Quality Bulgaria

Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.

Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.

High quality saffron is 100% natural. The price of each kilo of Sargol is - $$1657.00 The price of each kilo of Negin is - $1917.00 The price of each kilo of Super Negin is $2049.00 Minimum order: 350KG/ Per order

We will provide three high quality premium strains of saffron: Lacha, Mongra, and Lacha with Tail. Each product will come with the required certification along with the Geographical Indication Registry (Intellectual Property of India). The products will be placed in customized high- quality packaging in accordance with international standards. We have signed a contract with the Saffron Farmers and Growers Association, consisting of farmers from 270 villages in India with approximately 30,000 acres of land exclusively to produce saffron. Not only do the farmers practice organic, pesticide-free farming methods, we will also work with them to utilize our proprietary, sustainable farming technology to help lower the cost of production, increase the quality of the produce, and increase the harvest yield. Please contact us for more details. AWF Global Trading Company Limited. Hong Kong

Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include: Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye. Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability. Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes. Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects

The Judhur Naturals Kashmiri Saffron, or popularly known as Kesar, is cultivated, and harvested in the Kareva region, which are the highlands of Jammu and Kashmir. Kashmiri Saffron is known to be the sweetest and the most precious spice of the world. It contains a variety of plant compounds that make it extremely rich in antioxidants and regulates metabolic functions in the body. Saffron has been known to treat various kinds of illnesses since ancient times. It is 100% natural, gluten-free, and does not contain any preservatives or additives. It has a subtle earthy and grassy aroma, and it is bestowed with a strong shade of yellow or orange. Store the Kashmiri Saffron in a cool, dark place and avoid storing them in plastic containers or bags. Ingredients: Natural Kashmiri Saffron Product Description: The Kashmiri Saffron has various impressive benefits that are not only limited to the kitchen, but also in other innumerable areas. It improves the mood and treats mild-moderate depressive symptoms. It is a cure for insomnia. Improves digestion. Relief from pre-menstrual symptoms. Prevents Alzheimerâ??s Disease. Rejuvenates and improves the quality of the skin. Boosts Memory. A small amount of Kashmiri Saffron goes a long way in providing you with the best kinds of benefits.

SAFFRON: Our premium saffron adds a touch of luxury and vibrant color to your dishes. Different Types of Saffron are Available: Super Negin: High Quality with Thick, Long Threads Deep Red Color Highly Potent and Fragrant Sargol: All Red Saffron Threads Slightly Shorter than Super Negin Strong Aroma and Color Pushal: Contains both Red Stigma and Some Yellow Style Less Pure but More Affordable Bunch: Includes Whole Saffron Flowers Both Red Stigmas and Yellow Styles Used for Less Intense Flavor and Aroma