Panamanian Arabian coffee is considered one of the finest in the world, and it stands out for several key reasons that contribute to its exceptional quality and flavor:
The high-altitude regions of Panama, particularly the Boquete and Volcin areas, provide a unique environment for growing coffee. The combination of rich volcanic soil, cooler temperatures, and abundant rainfall creates an ideal growing environment. This terroir imparts a distinct, refined flavor profile to the coffee beans, with subtle notes of fruit, floral, and citrus undertones.
Panama's coffee farmers employ traditional and sustainable farming practices, often passed down through generations. The focus on quality over quantity means that the beans are carefully hand-picked at peak ripeness, ensuring the best flavor extraction.
Many Panamanian coffee farms are small, family-owned operations that prioritize quality over mass production. These farms often use artisanal methods to process the coffee beans, such as washed, natural, or honey processing, which further enhances the complexity of the flavors. The smaller scale allows for meticulous attention to detail, resulting in a superior product with rich, distinctive flavors.
Our single sourced coffee beans are delivered promptly after harvesting, preserving their optimal flavor and aroma. Unlike larger-scale operations that rely on multiple sources or long supply chains, we offer a product that's as fresh as it gets, and we personally enjoy the same coffee every day. This direct connection to the farm allows us to pass along the best possible coffee to our customers, ensuring they receive an exceptional product that stands above the rest in taste, quality, and authenticity.
By choosing our coffee, you are not only enjoying a premium product but also supporting a sustainable, direct relationship with the farm, ensuring that every cup you drink is as fresh and flavorful as possible.
Green coffee beans are the raw seeds of coffee cherries that have been separated or processed and have yet to be roasted. All of a coffee's taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting green coffee.
Their extract is popular as a dietary supplement, but green coffee can also be purchased in whole-bean form and used to make a hot beverage, much like roasted coffee.
Many artisan coffee roasters, buy the green beans and roast it to perfection themselves to create coffee magic.
"Prices vary based on grading of the coffee and where it is grown."
MOQ: 10 MT
Available in both Robusta and Arabica and variants, supplied from Vietnam, India, Indonesia, South America and Africa.
Specialty coffee from the famous region of Matas de Minas, Brazil.
100% Arabica Coffee scored from 80 to 84 points on the SCA scale; coffees from exceptional microlots, marked by unique characteristics, resulting from sustainable and artisan production processes.
We are a Brazilian producer of Specialty Coffee, 8.8 oz, obtained through artisanal roasting process, BSCA certified (Brazil Specialty Coffee Association), 100% Arabica or Robusta.
The beans are from micro and nano-lots and are thoroughly roasted in order to preserve the taste and the aroma, thus offering the finest coffee and the best experience.
May you be interested in, we will be glad to share more details about this premium product.
Our artisan Lazu - Manuka Infused Coffee is a blend of strong coffee beans and New Zealand Manuka honey. The marriage of our specialty craft coffee and the famed NZ Manuka honey creates divinity in a bottle.
Loved by coffee enthusiasts, our Lazu Manuka coffee is a liquid espresso shot for a high quality instant espresso hit. The infusion of Manuka Honey smooths the taste whilst still allowing it to deliver the kick you need to boost your energy. Whether you need a hit of energy for a sports game or some mental stimulation for work or study, you all love Lazu Coffee.
Our coffee Crafter signs each bottle of as a sign quality.
Lazu Manuka Infused Coffee features:
* Delicious as a hot or cold coffee drink
* Add to your cocktails, Espresso Martinis. Great paired with vodka (the healthy caffeine shot)!!
* Used in cooking and desserts to add a rich coffee flavour
Comes in a small glass bottle that easy to keep in your bag at all times for an instant coffee shot on the go. Simply add hot or cold water and enjoy
Each bottle contains a full 200mls and can deliver between 8 and 12 coffees depending on how strong you like it
COFFEE PENDANT | REAL COFFEE BEAN DIPPED IN 18K GOLD.
The process of creating biojewels starts at the collection of the organic materials, acquired in the Brazilian Amazon rain-forest by local farmers. These guys are very familiar with the life cycle of each species of tree, and so they schedule the collection of our goods during the time periods that best suit each species in order to not cause any negative effects in their natural cycle. Also a high percentage (almost 60%) of the goods are collected from trees and branches that have naturally fallen to the ground due to wind, rain, etc.
After the collection, they preserve the natural beauty of each piece, by natural processes called desiccation and skelletization. After this first step, a second group of local Artisans handles the metallization and gold bathing processes.The whole process is certified by the IBAMA (Brazilian Institute of Environmental and Renewable Natural Resources).
