Rice Specifications :-
Product : Indian IRA-64 Parboiled 5% Broken Rice
Origin : India
Moisture Content : 13.8% Max
Average Grain Length : 5.90-6.00 MM
Polishing Grade : Double silky Polished
Broken Grains : 5% Max
Immature Grains : 1% Max
Damage/Discolor Grain: 1% Max
Foreign Matters : Nil
Color : Yellow white
Milling Degree : Well Milled
Quality : 100% Clean & Sotex
Crop Year : 2023-24
Rice is free from weevils and Insects and is fit for human consumption.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
is exporter, supplier of Non Basmati Rice including IR 64 Parboiled Long Grain Rice and IR 64 Raw/White Rice that is highly demanded and admired amongst the customers for its high nutritional value and awesome flavour. It has a long shelf life and is offered in hygienic packaging to keep the quality intact. Non Basmati Rice not only complies with high quality standards but also with better pricing policy, setting high standards in the industry. There are different kinds of Non Basmati rice available in Long Grain and Short Grain as well as Medium Grain. Varieties are known as 5% IR 64 Parboiled Long Grain Rice, 5% IR 64 Raw Long Grain Rice, 5% IR 8 Parboiled rice, 5% IR 8 Raw Rice, Sona Masoori Raw Rice And Swarna Rice Variety specification is given below.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
12x50k.mt.(25%broken)- Pb-rice,of Any Origin, @-(365$-cif-abidjan)/mt-(cheaper Than Any.any.other.seller)!!! We-herewith Offer(ready-just-ready Funds) ============== 8/7/22(friday): We (grower ;processors & Exporters,r Required To Emergently,cater Rice Stocks.in Hand-(12x50k)pb.25%broken