Sun-kissed and rich in flavor, Indian almonds offer a unique taste experience for discerning buyers. Cultivated in the fertile lands of Punjab, Gujarat, and Himachal Pradesh, these almonds boast a distinct sweetness and a light, creamy texture. Available in a variety of grades, from the jumbo and premium whole natural almonds to the uniform and blemish-free machine-sorted selections, Indian almonds cater to diverse culinary needs.
Hailing from the sun-drenched orchards of Punjab, Gujarat, and Himachal Pradesh in India, the Indian almond, also known as badam, is a nut revered for its rich flavor, versatility, and impressive nutritional profile. Unlike its Californian counterpart, the Indian almond boasts a slightly different character, offering a subtler sweetness with a hint of earthiness. This unique taste profile makes it a favorite amongst chefs and discerning consumers worldwide.
The Indian almond journey begins with its distinct almond trees. Unlike the towering Californian varieties, Indian almond trees are smaller, reaching heights of around 6-8 meters. However, their resilience is undeniable, thriving in the hot and dry climate of the Indian subcontinent. During spring, these trees erupt in a breathtaking display of pale pink blossoms, signaling the promise of a bountiful harvest.
Once mature, the Indian almond is encased in a fuzzy outer hull that splits open to reveal the prized nut. These almonds are typically smaller than their Californian cousins, averaging 1.5-2 cm in length. However, what they lack in size, they make up for in quality. Indian almonds are known for their exceptionally creamy texture and a light brown, slightly wrinkled skin.
The meticulous harvesting process further ensures the premium quality of Indian almonds. Traditionally, farmers hand-pick the fallen nuts to prevent damage, a practice that continues in many regions today. After harvesting, the almonds undergo a meticulous sun-drying process, allowing them to retain their natural oils and flavors. This sun-drying method, unlike mechanical drying, contributes to the distinctive taste and aroma of the Indian almond.
The Indian almond's nutritional profile is another reason for its global appeal. Packed with essential vitamins, minerals, and healthy fats, these almonds are a powerhouse of health benefits. They are a rich source of protein, fiber, vitamin E, magnesium, and manganese, making them a valuable addition to any diet. Whether enjoyed whole, sliced, or ground into a fine flour, Indian almonds add a delightful crunch and a burst of flavor to a variety of dishes.
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Almond : Medicinal value - South almonds, almonds in China called almonds. South almonds are also called sweet almonds, slightly sweet, which is also a way to distinguish between almond and northern almonds. First divided north and south almonds have so few say. North almond Naturally is the northern production of almonds, and also called bitter almonds. Main features - 1, bitter, must be soaked in water for 3 days to remove bitterness. 2, bitter almonds in the bitter taste of the process of almonds will be a lot of loss, so no almond fragrance. 3, bitter almonds have micro-toxicity (brewing when the need for high temperature hot water brewing, to poison). 4, therapeutic effect and sweet almond the same. 5, almond oil content of about 49%, ground into powder after the powder is relatively wet. 6, due to bitter taste, not many people eat, so bitter almond raw material prices are relatively low.
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available : 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style : Dried Grade : 1ST Taste : Sweet/Salty Moisture : Max 6 % Purity : Around 99.00 % Broken almond : Max 5 % Bad almond of obscure : 5% Aflatoxins : Max 5PPB Shelf Life : 2 Years
Essential details Storage Type: Almond Nut Specification: Almond Nut Type: ALMOND Shelf Life: 12 Months Manufacturer: Company Ingredients: Almond Nut, Additives Content: 100 Address: 0.25 Instruction for use: Food Cultivation Type: Organic Processing Type: Baked Style: Dried, Fresh Use: Food Packaging: Carton Grade: 1 Place of Origin: AUSTRIA Model Number: Almond Nut Product name: Almond Products Product type: Natural Dry Quality: 100% Natural Chinese Almonds SHELF LIFE: 12 Months Taste: Delicous Color: Natural Colour Key words: Almond Fruit Almonds Nuts Supply Ability Supply Ability 500000 Ton/Tons per Week Packaging & delivery Packaging Details As Buyer Request Picture Example: package-img Lead time: Quantity(tons) 1 - 100 >100 Lead time (days) 5 To be negotiated
Almond Available in store Nutrient-Dense, Versatile, and Delicious -A Superfood for Every Kitchen At Embera Exports, we take pride in offering premium almonds sourced from the finest orchards. Known for their numerous health benefits and delightful crunch, almonds are a versatile superfood that can enhance a wide variety of dishes, making them a must-have in every kitchen. SKU:EMB - 1969 Why Choose Embera Exports Almonds? Premium Quality: Our almonds are handpicked from the best orchards, ensuring that only the highest quality nuts are selected. Each batch is carefully processed to maintain freshness, flavor, and nutritional value. Rich in Nutrients: Embera Exports Almonds are packed with essential nutrients, including healthy fats, protein, fiber, vitamins, and minerals. They are an excellent source of vitamin E, magnesium, and antioxidants, promoting overall health and wellness. Versatile Culinary Uses: Almonds can be enjoyed in numerous ways, from snacking to cooking and baking. Their subtle flavor and delightful crunch make them perfect for both sweet and savory dishes. Usage Embera Exports Almonds can be used in a variety of delicious ways: Healthy Snacking: Enjoy raw or roasted almonds as a nutritious snack on their own or mixed with dried fruits for a delicious trail mix. Baking and Cooking: Incorporate into baked goods like cookies, cakes, and bread, or use as a topping for salads, oatmeal, and yogurt to add a crunchy texture. Nut Butters: Blend almonds to create homemade almond butter, a creamy and nutritious spread perfect for toast, smoothies, or desserts. Almond Milk: Blend soaked almonds with water to make fresh almond milk, a dairy-free alternative that can be used in smoothies, cereals, and coffee. Global Export of Premium Almonds Embera Exports is committed to sharing the health benefits and culinary versatility of almonds with the world. Our almonds are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Calories: 170 Fat: 15 grams Protein: 6 grams Carbs: 6 grams Fiber: 3 grams Vitamin E: 45% of the Daily Value (DV) Magnesium: 19% of the DV Manganese: 27% of the DV
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Almond
Taste:Natural Flavor Color:Brown Size:18/20 20/22 23/25 25/27 27/30 DELIVERY TIME:3-15 Days Type:ALMOND Cultivation Type:Organic Processing Type:Baked Style:Dried Storage Type:Air drying Specification:All Manufacturer:China Ingredients:No additive Content:Snack Address:Henan China Instruction for use:Food, baking industry, confectionery Use:Food, baking industry, confectionery Packaging:Vacuum Bag Grade:Top
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years
