FRUCTOOLIGOSACCHARIDES (FOS)
Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, and artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds.
Weâ??re Fructooligosaccharides Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Fructooligosaccharides (FOS), Cas no. 308066-66-2, also called oligofructose or oligofructan, Fructo-Oligosaccarides, manufacturing process from from fermentation of sucrose. Properties: Sweetness of FOS is 0.3-0.6 times of sucrose, soluble in water and more soluble than sucrose. As Fructooligosaccharides Manufacturers, Suppliers and Wholesalers in China, we supply Fructooligosaccharides 55%,80%,90%,95% Powder. CAS No. : 308066-66-2 Chemical Formula : C12H19Cl3O8 H.S.code : 170290 E No. : N/A Synonyms : oligofructose, oligofructan Fructooligosaccharides 55% 95% Specification Test Items Syrup form specification Powder form specification Appearance Light Yellow syrup white powder Total FOS(Dry/B),%: 55%,80%,90%,95% 55%,80%,90%,95% Moisture % 5% max 5% max PH Value 4.5-7.0 5-7 lead (count as Pb)mg/kg 0.5 max 0.5 max As(Count as As), mg/kg) 0.4 max 0.3 max Total Bacterial,cfu /g 0.5 max 0.5 max lead (count as Pb)mg/kg 1000 max 1000 max Coliforms,MPN/100g 30 max 30 max Mould &yeast,cfu/10g 25 max 25 max Pathogen Negative Negative Packing: 25kg per drum, PE or aluminum liners insideStorage: Stored in a dry and cool place, keep away from strong light and heat.Shelf life: One year when stored properly in a well-closed container.
Supplier: Fos Fructo Oligosaccharide, imo
gos, allulose, resistant dextrin, erythritol
Services:
Supplier: Food Sweeteners, Allulose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos),polydextrose,Resistant Dextrin, Maltitol And Galactoligosaccharide (gos) I
Supplier: Resistant Dextrin, Polydextrose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos), Galactoligosaccharide (gos), Allulose, Crystalline Fructose, Maltitol , Xylitol, Erythritol Isomaltulose, Palatinose And Isomalt
Supplier: Sulfamic Acid, Cyanuric Acid, Zinc Chloride, Zinc Oxide, Ammonium Zinc Chloride, Citric Acid, Sodium Citrate, Calcium Citrate, Zinc Citrate, Magnesium Hydroxide, Magnesium Carbonate, Magnesium Oxide, Magnesium Sulfate Heptahydrate, Fructo Oligosaccharide(fos), Galact Oligosaccharide, Isomalto Oligosaccharide, Polydextrose, Resistant Dextrin, Guanidine Hydrochloride, Guanidine Sulfamate, Zinc Glycinate, Magnesium Glycinate, Zinc Gluconate, Calcium Gluconate, Magnesium Gluconate.
Cyanuric acid or 1,3,5-triazine-2,4,6-triol is a chemical compound with the formula (CNOH)3. Like many industrially useful chemicals, this triazine has many synonyms. This white, odorless solid finds use as a precursor or a component of bleaches, disinfectants, and herbicides. In 1997, worldwide production was 160 million kilograms. Purity: 98.5%Min. Molecular formula: C3H3N3O3 Molecular weight: 129.07 Loaded production capacity: 100,000tons/year. Applications: Cyanuric acid is used as a chlorine stabilizer / buffer in swimming pools. It binds to free chlorine and releases it slowly, extending the time needed to deplete each dose of sanitizer. The antineoplastic drug teroxirone, is formed by reacting cyanuric acid with 3 equivalents of epichlorohydrin. Cyanuric acid is mainly used as a precursor to N-chlorinated cyanurates, which are used to disinfect water. Because of its trifunctionality, CYA is a precursor to crosslinking agents, especially for polyurethane resins and polyisocyanurate thermoset plastics.
XYLO-OLIGOSACCHARIDE Characters: Xylo-oligosaccharide Selective proliferation of bifidobacteria, inhibits harmful bacteria. Xylo-oligosaccharide Promote the absorption of calcium, magnesium, iron, zinc and other minerals. Xylo-oligosaccharide Establish a healthy intestinal environment with beneficial bacteria. Xylo-oligosaccharide is a Prebiotic. Xylo-oligosaccharide is feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. XYLO-OLIGOSACCHARIDE Applications: Nutritional & Dietary Products Dry-mix products Supplements Granola bars Cookies Biscuits Dairy products Beverage Desserts Weight-losing foods Anti-aging foods Animal nutrition
Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material. 1.Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber. 2. Application in infant food In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements. Application in noodle products Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life. 4. Application in meat products Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.
Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. EINECS:201-069-1 CAS code:77-92-9
