The finest in IQF raspberries with our high-quality 90/10 blend. Packaged in 10kg boxes and plastic bags, our certified raspberries are ready for prompt shipment. Simplify your procurement with our reliable and straightforward solution. With a substantial 400 tons in stock from the August 2023 crop, ensure a consistent and timely supply for your business needs.
Product : IQF Raspberry, calibrated 21+ extra class Origine : Montenegro, Serbia, Kosovo or Bosnia and Herzegovina (Balkan countries) Packing : 500g, 1kg or 4x2,5kg polybag/crt. Loading container: with or without pallets Volume : Per 40ft container Delivery : Prompt or others
IQF Raspberry. Quality: whole 95/5 90/10 80/20; crumble laser sorted, not sorted; broken berries
IQF Raspberry extra class, 90/10 and gris
Storage Keep frozen Once defrosted, do not re-freeze For star marked freezers: * Up to 1 week ** Up to 1 month *** (-18°C) Up to 3 months **** (-18°C) Until Best Before date Net Content 450 Grams �?� Ingredients Frozen Raspberries . Country of Origin Poland
Class: 90% whole berry Packing: 10 kg box Delivery: Prompt Price: 2.57 eur/kg FCA Poland
IQF raspberry crumble yoghurt quality in cartons 1x10 kg IQF raspberry crumble class 1 in bags 1x25 kg IQF raspberry crumble class 2 in bagss 1x25 kg IQF raspberry puree quality bags 1x25 kg
IQF Frozen raspberry
Variety: Fertod, Heritage, Qiufu, M22. 95/5, 80/20 or crumble we offer usualy. Packing: 125g, 300g, 400g, 450g, 500g, 1kg, 2.5kg each bag or 10kg/carton. Hope the time you need, same time we have. For company profile, product quotation, specification, packing details, please write me email
Frozen whole raspberries. Fruit harvested on authorized cultivars. The fruit is harvested in the field in optimal conditions of ripeness, freshness, firmness and intense red colour. The fruit is selected, calibrated, frozen, packed and kept at the right temperature to preserve its condition and organoleptic properties. Strict sanitaries measure are applied throughout the process. Composition 100% raspberry Colour Uniform intense red colour Texture Firm and juicy. Maintained shape. Smell and flavor Typical Size 10-16 mm Brix 9-16 Outside colour range 3-5 % Overripe 2-3 % Dehydration No Broken 3-5 % Crumble 2-4 % Albinism 1 % Mechanical Damage 2 Vegetable foreign matter Absence No vegetable foreign matter Absence Total aerobic count ufc/gr < 100.000 Coliforms ufc/gr < 100 Salmonella in 25 g Absence E. Coli ufc/gr < 10 Listeria monocytogenes in 25 g Absence Mold ufc/gr < 1.000 Yeast ufc/gr < 1.000 Staphylococus aereus ufc/gr < 10 General conditions Products in accordance with GPA and GMP. GMO free products Free of pesticides residues Free of heavy metals Not treated by radiation Free of major allergens Under metal detection process
