Product name: Artichoke Extract
Specification: Cynarin 2.5%, 5%, 4:1-200:1
Color: Brown yellow to brown fine powder
Mesh: 80 mesh
Test method: UV
MOQ: 1kg
Sample: Available
Artichoke extract is a standardized herbal extract made from the leaf of Cynara scolymus L., cultivated in the special highland area of Vietnam Sapa Everest of Vietnam. This lead to highest bioactive content in the product and make our product is unique.
Artichoke Extract Powder : Cynara scolymus L. Used Part : Leaf & Flower Specification : Polypholic Acids2.5%-5% Analysis Method: UV
HAWTHORN EXTRACT OLIVE LEAF EXTRACT GINGER EXTRACT VITEX AGNUS CASTUS EXTRACT ARTICHOKE EXTRACT MILK THISTLE EXTRACT YARROW EXTRACT TURMERIC EXTRACT BILBERRY EXTRACT CHAMOMILE EXTRACT GRAPE SEED EXTRACT As food supplements. Please contact for quotation.
Supplier: Tribulus terrestris extract, artichoke extract, gentian extract, boswellia extract, black cohosh extract, nettle extract, horsetail extract, wolfberry extract, magnolia bark extract, maca extract
Cynara Extract - More than 2.5% Cynarin by spectrophotometry Liver Protection Cholesterol Health Gastrointestinal Antioxidant Artichoke extract preparations are used for the detoxification of the body, gastrointestinal well-being and digestive disorders such as dyspepsia with a sensation of fullness, bloating and flatulence. Bioactive compounds found in artichoke leaves have diuretic, choleretic and detoxifying activities.
Cactus extract Ellagic acid Lutein Aloin Tea polyphenols Green tea extract(egcg) Ginkgo biloba extract Soy isoflavone Wolberry extract Astragalus extract Cinnamon bark extract Feverfew extract Artichoke extract Echinacea purpurea extract Tribulus terrestris extract Horsetail extract Bilberry extract Red clover extract Silymarin White kidney bean extract White willow bark extract Wild yam extract Lotus extract Salicin In-house standard
Rosemary Extract - Produced from Rosmarinus officinalis - Contains more than 5% Rosmarinic acid by HPLC Antioxidant Dyspepsia Memory Improvement Circulatory disorders Gastrointestinal disorders Rosemary, which is also written about in the famous writing De Materia Medica, is an antioxidant that can also help to improve memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other issues.
Lemon Balm Extract - Produced from Melissa Officinalis - Contains more than 2% Rosmarinic acid by HPLC Anxiolytic Antioxidant Gastrointestinal Cognitive Health Melissa officinalis L., the leaf has been used in Europe internally as a mild sedative and to relieve minor gastrointestinal complaints for a very long time. Traditional herbal medicinal products (Melissa officinalis extract or Lemon balm extract) for the relief of mild symptoms of mental stress and to aid sleep. Lemon balm extract uses the treatment of amenorrhoea, asthma, bee stings, coughs, dizziness, dysmenorrhoea, migraine headaches, tachycardia, toothache, tracheobronchitis and urinary incontinence in folk medicine.
Hedera helix extract- Contains 10% Hederacoside C by HPLC - Pharmaceutical (GMP Certified) Emollient Expectorant Immune Health Hedera helix extract preparations can be used as an expectorant (a medicine that helps to bring up phlegm) for productive (chesty) coughs. Hederae helicis folium is used for the treatment of respiratory tract diseases with intense mucous formation, respiratory tract infections and irritating cough which stems from the common cold. It can be used in the common cold associated with cough and for the symptomatic treatment of acute and chronic in ammatory bronchial disorders. Two galenical formulations of an ivy herbal extract are cough syrup and cough drops.