Anise star (or star anise as it is otherwise known) has stimulating and energising properties having a particularly refreshing and stimulating action on the digestive and respiratory system when used in massage
Aniseeds are the products of the Anise plant and after its stem distillation the oil is obtained. Anise plant is actually an herb that grows annually. We actively provide our customers with various types of high quality Aniseed oil. Our trained executives work all through making use of advanced technologies to process and obtained the oil in the best possible condition. And, also we make sure to pack it with all the precision in airtight bottles.
Business Type Exporter, Supplier
Country of Origin India
Botanical Name Pimpinella anisum (also known as P. officinale and vulgare)
Family Umbellifers
Preferred Buyer From
Location All Countries Except India
Product Details
Extraction Method Steam Distillation
Plant Part Seeds and Dried Ripe Fruits of the Plant
Colour & Appearance Colourless to Pale Yellow
Packing Our Standard packing is 25kg/50kg PP bag with liner
Certifications FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
We are one of the leading suppliers of superior quality Anise oil, and supply it to most parts of the world.
Anise essential oil is extracted from the seeds and dried ripe fruits of the plant. The plant is listed under Apiaceae (Umbelliferae), the most aromatic family of plants. Pimpinella Anisum is the native to Southwest Asia an Eastern Mediterranean region. The color of the oil varies from colourless to pale yellow depending on its consistency, and the main component of the oil is Anethole.
The Anise essential oil is extracted from the plant using steam distillation method coupled with fractional separation method. It has pungent liquorice type, sweet, fresh, and herbaceous smell.
Chemical Composition
The Anise essential oil contains chemicals including a-pinene, b-pinene, cis-anethole, Linalool, trans-anethole, camphene, anisaldehyde, acetoanisole, and safrole.
Therapeutic Properties
The oil beholds many therapeutic properties like antiseptic, cordial, digestive, antispasmodic, decongestant, anti-rheumatic, carminative, stomachic, laxative, expectorant, parasiticide, aperient, sedative, insecticide, galactagogic and stimulant.
Reduce Symptoms of Depression
Protect Against Stomach Ulcers
Prevents the Growth of Fungi and Bacteria
Relieve Menopause Symptoms
Balance Blood Sugar Levels
Reduce Inflammation
Popular Uses
Used in flatulence, indigestion, hangover & Catarrh
Has a good effect on the digestive tract by treating many problems
Very useful in treating muscular pain
Bronchitis & Whooping cough can be cured by the use of Anise oil
Used to cure scabies & psoriasis
Used in toothpaste & mouthwash
Used as a drop on a handkerchief
Used in soaps, Perfumes & sachets
Directly can apply on skin to treat lice & scabies
Used in cordials & liquors
Used in dairy products, meat, gelatin, puddings, flavoring in alcohol, Liqueurs
In Food Anise oil is used as a Flavoring agent
Anise (Pimpinella anisum) is traditionally used as a aromatic herb in many drinks and baked foods because of the presence of volatile oils in its fruits commonly known as seeds. Anise is a herbaceous annual plant member of the apiacae family that can grow to heights of up to three feet. Thin pin -shaped roots produce narrow cut stems and leaves that form feathery lobes.
Description :
Anise seed Oil is procured from umbelliferous plant which is an annual plant and is approximately 18 inches in height and has a secondary leaf of bright green color. The oil is procured from steal distillation of fruit part which produces 2.5 to 3.5 % of fragrant, volatile and syrupy oil in which content of anethol is approximately 90 %.
USES-:
It is widely used for treatment of coughs, bronchitis, colds, flatulence, flu, rheumatism and muscle aches. It is also renowned as an excellent antiseptic and with combination of Peppermint or Gaultheria (Wintergreen). It gives flavor to aromatic liquids. Apart from this it is also used to kill insects when mixed with carbolic oil and Sassafras
Aniseed oil is primarily extracted from seeds of herbaceous anise plant/Pimpinella anisum. It has a strong and sharp licorice-like aroma and is widely acknowledged by the name of sweet cumin. Aniseed oil blends easily with all other essential oils and come handy in the handling of muscular aches and pains, headaches, respiratory disorders, rheumatism, pertussis (whooping cough), spasms/cramps, acute abdominal pain/colic, flatulence/state of excessive gas in the alimentary canal, catarrh, stomach upset and hangovers/katzenjammer.
It has a pungent liquorice-like smell and is also known as anise and sweet cumin. It should not be confused with Illicium verum, which is star anise and belongs to the Illiciaceae family.
This warm, spicy essential oil is often used in aromatherapy to ease the discomfort of introverted and fearful people, while aiding the digestion, boosting the lungs and easing migraines and headaches.
Aniseed is used in liqueurs and cordials, toothpastes and mouthwashes. In India it is used as a breath sweetener and in Turkey, a popular alcoholic drink called 'raki ' is made from the seeds.
NAMES OF ESSENTIAL OILS MANUFACTURED BY US IN BULK :-
