Minimum Order Quantity: 1000 MT / Month, Payment Terms: Bank Transfer/ LC at Sight Irrevocable Transferable , Packing: Bottle /Jerry Can / Flexi Tank, Country of Origin: Indonesia, Loading port: Any port of Indonesia, Shipping: In Container / in Bulk Carrier if MOQ > 10000 MT, Freight charge will depend on the Port of Discharge. Shipping Terms: CFR, Specification: Free Fatty Acid as Palmitic Acid 0.10% Max, Moisture & Impurities (M&I) 0.10% Max, Iodine Value (IV) 56 Min, Melting Point 24 °C Max, Cloud Point 10 °C Max, Color (5¼" Lovibond Cell) 3 Red Max.
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
Product Description - Offering our Top Cook oil is perfect for all kinds of cooking.It is stable at high temperature and has a natural source of vitamin A and E.Most importantly,this cholesterol vegetable oils make it a healthy choice for consumer. Product origin - Shah Alam, Selangor - Malaysia Key Specifications/Special Features - RBD PALM OLEIN CP 6, CP 8, & CP10 Free Fatty Acid as Palmitic : 0.08 -0.1 % Max Iodine Value : 56-60 Min Moisture and Impurities : 0.1 % Max Colour, Lovibond : 3.0R Max Cloud Point : 6-8 C Max Slip Melting Point : 24 C Max Certification SGS and As buyer Require Place of Origin : Shah Alam, Selangor, Malaysia Port Of Loading : Port Klang, Malaysia Payment Term : 30% Advance Payment Balance 70% Before Loading Delivery Time Shipment within 7 working Minimum Order Size and Packaing details - Packing 25L JERRYCAN,20L JERRYCAN,10 L JERRYCAN , Minimum Order Quantity 20 feet container
RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
Description: REFINED PALM OIL Origin: Malaysia Grade: AA Packing: pet bottles (1l, 2l, 3l 5l) and Jerry cans (18, 20l, 25l) Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless SPECIFICATIONS Specific gravity @ 25�°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Contact us for more details.
Specific gravity @ 25 C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Contact us for more details.