The leaf clusters are semi-erect and have a fast growth rate. The leaves are loose, the color is green, the leaves are wrinkled, the plant type is large, the growth is strong, the adaptability is wide, and the flavor is good. The growth period is about 45 days, the quality is crisp and sweet, no fiber, and it is not easy to smoke. It is an ideal variety for spring and autumn protection and open field production.
Product name
fresh organic vegetables frozen broccoli
Size
1-1.5kg,1.5-2kg,2-2.5kg,2.5-3kg,3kg up
Color
White,green
Characteristics
Tender and thin, milky juice, taste delicious, fiber thin, good nutrition;Clean and smooth surface
Nutrition
Multiple Vitamin,amino acid, be full of nutriments
Origin of place
SA
Packing
Outer package: 10kgs carboard carton loose packing
Supply Ability
10,000 metric tons
Transport Temp
-1~1 centigrade
Convenance
18 MT/40'RH FCL
Purity
95%
Cleaness
98%
Germination Rate
85%
Moisture
8%
Survival rate
85%
Organic Broccoli Sprout Powder Source: Green Broccoli Sprout Appearance: Green Powder Sample : Free Sample OEM Service: Available Delivery Time: About 3-5 days Packaging: 1kg/Bag, 25kg/Drum Certificate :ISO/USDA Organic/EU Organic/HALAL/KOSHER
Organic Broccoli
Belstar An organic hybrid, Belstar broccoli is ideal for spring or summer planting. It's stress-tolerant and produces a large central head, along with numerous smaller side shoots. 1. Calabrese Known as American or Italian broccoli, Calabrese is a fast-growing and easy-to-grow variety. It produces bluish-green heads and can be harvested in either summer or autumn, depending on the planting time. 2. Destiny Destiny is a heat-tolerant variety that's a good source of Vitamins A and C. This mid-early, compact variety features medium-small green beads and a smooth dome shape. It's suited for fall harvest when planted in summer. 3. DiCicco An old-fashioned variety, DiCicco is sweet and often considered the ancestor of larger broccoli heads. The entire plant, including stems and leaves, is edible, making it versatile for cooking. 4. Eastern Magic A super-producer variety bred for the northeast US and Canada, Eastern Magic produces a blue-green crown with a tangy, nutty, buttery flavor. It's known for being a strong performer in colder climates. 5. Green Magic This hybrid heading broccoli matures in around 60 days from transplanting. It produces large, densely-packed heads and is perfect for abundant harvests during warm spring temperatures. 6. Purple Sprouting This hardy variety can tolerate temperatures as low as -12C and is sown in March to be harvested in early winter or from April to mid-June for a harvest between January and May. It thrives in heavy, alkaline soils. 7. Romanesco Romanesco broccoli is unique due to its chartreuse color and distinctive fractal-like appearance. It's an edible flower bud from the Brassica oleracea species, known for its visually striking form. 8. Sun King Famous for its heat tolerance and delicious flavor, Sun King produces blue-green heads about 6-8 inches in diameter, with several side shoots. It reaches maturity in around 70 days. 9. Waltham 29 Developed to withstand colder temperatures, Waltham 29 is perfect for the Pacific Northwest and East Coast. The plants grow up to 20 inches tall, producing medium to large blue-green heads on long stalks.
Supplier: Red yellow capsicum, broccoli, icebegre zucchini exotic vegetables
Supplier: Frozen organic vegetables: broccoli, cauli flower, spinach, sweet corn, carrot, green beans, edamame
Supplier: Organic Vegetables Like Carrots, Leeks, Cabbage, Broccoli, Radish, Green Chillies
Supplier: Fresh raw organic vegetables; casava, yam, sweet potato (kumera), taro, ginger, broccoli, cucumber, etc.
Supplier: Organic moringa leaves, avocado, broccoli
Services: Export
Our Broccoli is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Broccoli growing.
