We offer premium quality oat bran and oat flour depending upon customer requirements. We only use premium milling oats for the same to ensure that premium quality and safe oat products is given for humans.
We are dealing Rice, Barley, Wheat, Flour, Oats, Sugar, Pulses and Cereals like Long Grain Rice, Black Rice, Red Rice, Non-Basmati Rice, Non-Basmati Rice, Organic Black Rice and Golden Sella Rice, Corn Flour, Gram Flour, Rice Flour, Coconut Powder, Wheat Flour, Wheat Bran, De Oiled Rice Bran, Semolina, Maize Flour, Banana Flour, Cassava Flour, Coconut Flour and Soya Atta, Wheat Grains, Milling Wheat, Lokwan Wheat, Dalia, Khapli Wheat, Black Wheat Seed, Wheat Malt and White Winter Wheat, Refined Sugar, Pure Sugar, Gud Jaggery, Icumsa 45 Sugar, Sugar Crystal, Sugar, Raw Sugar, Sugar Powder, Pharma Grade Sugar, Palm Sugar and Sugar Cubes, Toor Dal, Sabut Urad Dal, Soy Bean, Masoor Dal, Moong, Chane, Black Soybean, Urad Chilka Dal, Pinto Bean, Gud Jaggery, Dried Beans, Black Kidney Bean, White Kidney Bean
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol. Nutrition credentials of whole grain oats: High in carbohydrates (mainly starch). The protein content is higher than other cereals, at around 14%. High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers. The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated. The starchy endosperm of the oat grain contains more fat and protein than other cereal grain. High in potassium and low in sodium. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
Zenith Eclipse Co: Pioneering Global Oats Production and Supply Leading the Way in Sustainable Oats Cultivation and Distribution Zenith Eclipse Co is a leading force in global agriculture, extending its expertise to the cultivation and distribution of oatsâ??a versatile and healthful grain renowned for its dietary benefits and broad applications. With operations centered in regions ideal for oat cultivation, we leverage optimal growing conditions to produce oats that are not only superior in quality but also sustainably farmed. Oat Varieties and Their Uses Our portfolio includes several varieties of oats, each tailored to meet specific market needs: Whole Oat Grains: The most natural form of oats, used for making oatmeal or ground into oat flour for baking. Steel-Cut Oats: Whole oat grains cut into two or three pieces, ideal for a chewy, nutrient-rich breakfast. Rolled Oats: Whole grains that are steamed and flattened, perfect for quicker cooking applications like porridge and baking. Instant Oats: Pre-cooked and dried oats that require minimal preparation time, catering to the fast-paced lifestyle of modern consumers. Oat Bran: The outer layer of the oat grain rich in dietary fiber, often used to boost nutritional content in various food products. Cultivation Excellence Zenith Eclipse Co employs cutting-edge agricultural technologies and methods to cultivate oats: Advanced Farming Techniques: We use precision farming tools and techniques to ensure optimal growth conditions for our oats, including analysis to manage crop health and soil quality. Sustainable Practices: Our commitment to sustainability is evident in our water conservation measures, use of organic fertilizers, and integrated pest management systems that reduce chemical usage and enhance biodiversity. Harvesting Efficiency: Leveraging modern machinery that minimizes waste and maximizes grain preservation, our harvesting processes are designed to ensure the highest quality of oat grains. Nutritional Benefits of Oats Oats are celebrated for their health benefits, which include: High Fiber Content: Particularly rich in beta-glucan, a soluble fiber that helps reduce cholesterol and blood sugar levels, promoting heart health. Rich in Antioxidants: Contains avenanthramides, antioxidants unique to oats that help lower blood pressure and provide anti-inflammatory benefits. Protein and Essential Nutrients: Oats are a good source of protein and packed with important vitamins and minerals such as magnesium, zinc, and folate. Global Logistics and Distribution Zenith Eclipse Coâ??s robust logistics network ensures efficient, global distribution of our oats: Specialized Storage Facilities: Our oats are stored in climate-controlled warehouses to maintain freshness and prevent spoilage. Diverse Transportation Modes: We utilize a mix of rail, road, and sea transport to deliver our oats worldwide, ensuring each shipment meets our strict quality standards.
Supplier: Oats flour
Supplier: Oat groats, steel-cut oats, rolled oats, oat flour, oat bran
Services: Shipping
Supplier: Oat Groats, Steel Cut Oats, Rolled Oats, Oat Flour And Oat Bran