Light Pink Salt 3-5 Cm Product Description : Code: TFDPLC - 02 Product origin : Pakistan Key Specifications/Special Features : Highly pure natural product rich with 82 necessary minerals for human body Minimum Order Size and Packgaing details : MOQ: 25 ton Packaging : 25kg/50kg Export quality PP bags with liner
Himalayan salt lamps are decorative lights you can buy for your home. They are carved out of pink Himalayan salt and believed to have various health benefits. Himalayan salt lamps are made by placing a light bulb inside large chunks of pink Himalayan salt. They have a distinctive look and emit a warming, pink glow when lit. True Himalayan salt lamps are made from salt harvested from the Khewra Salt Mine in Pakistan. These Salt Lamps are carefully handcrafted, retaining their original shape and making.
These licks are mined from the salt deposits in the foothills of the Himalayan Mountains. They are the most natural and abundant source of minerals and trace elements available. Most salt licks on the market are heated, treated and processed giving animals practically no minerals at all, only lots of sodium in an unnatural form. SMI International provides animal lick salt in different shapes and sizes. Natural salt blocks or it can be provided in chunks. Salt chunks can be mixed in animal feed for the balanced nutrition. Salt blocks are hanged with ropes to prevent from wastage. Animal salt licks have the ability to preserve for a long term. SR # Name Weight (kg) Size (cm) Packing 01 Square 1.2 10 x 11 12 pcs 02 Cylinder 1.2 10 x 11 12 pcs 03 Natural Cylinder 1 - 1.5 10 x 11 12 pcs 04 Natural Cylinder 2 - 3 10 x 15 8 pcs 05 Natural Cylinder 3 - 4 12 x 15 6 pcs 06 Natural Cylinder 4 - 5 12 x 18 4 pcs 07 Natural Cylinder 5 - 6 15 x 20 4 pcs 08 Rock Salt Lumps 2 - 10 - 25kg, 50 kg, 1M.Ton Jumbo Bags 09 Rock Salt Lumps 10 - 20 25kg, 50 kg, 1M.Ton Jumbo Bags 10 Animal Feed 0.5 - 5.0mm 25kg, 50 kg, 1M.Ton Jumbo Bags
Himalayan salt lamps are decorative lights you can buy for your home. They are carved out of pink Himalayan salt and believed to have various health benefits. In fact, advocates of salt lamps claim they can clean the air in your home, soothe allergies, boost your mood and help you sleep. Himalayan salt lamps are made by placing a light bulb inside large chunks of pink Himalayan salt. They have a distinctive look and emit a warming, pink glow when lit.True Himalayan salt lamps are made from salt harvested from the Khewra Salt Mine in Pakistan. Salt sourced from this area is believed to be millions of years old, and although its very similar to table salt, the small amounts of minerals it contains give it a pink color. Many people choose to buy Himalayan salt lamps simply because they like the way they look and enjoy the ambiance the pink light creates in their homes. Meanwhile, others find their supposed health benefits alluring.
About Black Salt Kala namak is a rock salt that has a strong, sulphurous smell. It is also known as Himalayan black salt, Sulemani namak, bit lobon, kala noon, or pada loon and manufactured from the salts mined in the regions surrounding the Himalayas. The condiment is composed largely of sodium chloride with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite in the mineral, it forms brownish pink to dark violet translucent crystals when whole. When ground into a powder, its color ranges from purple to pink. Production he raw material for producing kala namak was originally obtained from natural halite from mines in India, Nepal, Pakistan and Bangladesh in certain locations of the Himalayas salt ranges,[3][4] or from salt harvested from the North Indian salt lakes of Sambhar Salt Lake or Didwana and the Mustang District of Nepal.[5] Traditionally, the salt was transformed from its relatively colourless raw natural forms into the dark coloured commercially sold kala namak through a reductive chemical process that transforms some of the naturally occurring sodium sulfate of the raw salt into pungent hydrogen sulfide and sodium sulfide.[6] This involves firing the raw salts in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with small quantities of harad seeds, amla, bahera, babul bark, or natron.[5][6] The fired salt melts, the chemical reaction occurs, and the salt is then cooled, stored, and aged prior to sale.[7][3] Kala namak is prepared in this manner in northern India with production concentrated in Hisar district, Haryana.[6] The salt crystals appear black and are usually ground to a fine powder that is pink.
