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Steam Dried Fishmeal

Supplier From Viet Nam
Oct-31-23

Pure Steam dried fishmeal in VietNam - Export quality. Protein : 50%-65% Fat & Moisture :


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Jan-25-24

Steam Dried Fishmeal

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MOQ: Not Specified
Supplier From Veraval, Gujarat, India
 
steam dried fishmeal

paramiters (100/grms)
name min max
protein 50% 62%
moisture 7% 10%
sand 0.5% 1.5%
tvbn 120% 240%
ffa 15% 20%
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The main specification is as following:
Crude protein: 65% min,
Fat: 10% max,
Moisture: 10% max
Ash: 18%max,
Sand and salt: 5% max.

Free from mycotoxin, salmonella, shigellosis and other toxic chemicals.
Free from melamine, feather meal, bone meal, blood meal and so on.
Moreover free from radioactive contaminations.
The specification also can be negotiated according to your requirements.

Detailed product description
With fresh raw material and advanced processing technology, this product is made from high quality sea fish through the processes of steaming, pressing, drying, and granulation. This kind of product features stable quality, good greenness, thick fragrance, and high content of protein. Besides, it is easy to decompose, digest, and absorb
The fishmeal is be treated with antioxidant and contain minimum 120 ppm at the time of loading fishmeal is free from mammalbone and mammalbone slivers, and anything. Free from salmonella and shigella fishmeal must is free from abnormal bad odor and smell of burning.







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Fish meal - protein 60% min

Salt: 2 % max.

Lysine not less than 5% from available protein

Crude fiber: 1% max.

Ash: 20% max.

Moisture: 10% max.

Fat : 10% max.

Protein: 60% min

Fish meal – origin : vietnam



Packing : 50kgs/pp bag . 20 tons/20 fcl




Fax : 84 8.37 421 236tel : 84 8.37 421 331

Web : www.Namthaisonfood.Com.Vn;

934d3, street d, cai lai industrial zone, district 2, ho chi minh city vietnam

Nam thai son food joint stock co

Skype: kankan(underline)le

Email: sales(at)namthaisonfood(dot)com(dot)vn

Sales exclusive/sales department

Ms.Anna

Best regards,
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White fishing fishmeal Steam Dried 60% MinimumTechnical profile
Guaranteed specifications (Standard Range)

Protein.......................60% Minimum
Moisture...................10% Maximum
Fat......................................12% Maximum
Ash..................................22% Maximum
Salt + Sand.........5% Maximum
FFA....................................10% Maximum
TVN..................................120 Mg / 100 Gr Maximum
Histamine................800 Ppm Maximum
Digestibility...........95% Minimum
Antioxidant...........1.50 Ppm Minimum
Salmonella............Absence
Shigella......................Absence







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Guaranteed specifications (Standard Range)

Protein......................58% Minimum
Moisture..................10% Maximum
Fat.....................................12% Maximum
Ash.................................23% Maximum
Salt + Sand.........5% Maximum
F.F.A.....................................10% Maximum
TVN.................................120 Mg / 100 Gr Maximum
Histamine...............800 Ppm Maximum
Digestibility..........95% Minimum
Antioxidant..........150 Ppm Minimum
Salmonella...........Absence
Shigella.....................Absence






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