Hibiscus tea is� an herbal tea that\'s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold.
INGREDIENTS
Hibiscus Flower
STEPS TO MAKE
Cold-brew iced tea:
Place Red tea Leaf inside the Glass.
Pour 150ml of Cold Water .
Add 150ml Ice Pour the teas over the iced. & Wait 10 m.
Steiner the tea leaf & discard.
Add 10 ml of sugar syrup & stir it Well.
Cold-brew iced Tea is Ready.
Garnish With lemon slice & Serve.
Hot Brewed Iced Tea:
Place Red tea Leaf inside the glass.
Pour 150ml of Hot Water.
Steep for 4-5 minutes.
Squeeze Tea Leafs.
Add 150ml Ice Pour the teas over the iced.
Add 10 ml of sugar syrup & stir it Well
Stir Once & let it steep for 5-6 minutes.
Hot Brewed Iced Tea is Ready.
Garnish With lemon slice & Serve.
Price - Rs 170 Product Description A crisp blend of sun-ripened peaches and chilled tea for a refreshing sip. Experience pure refreshment with Apito's natural flavors. Net Weight - 30g * (pack of 5) = 150g Water to add - 150ml Ice to add - 150g Ingredients - SUGAR, ACIDITY REGULATORS (E330, E296), INSTANT TEA EXTRACT, ANTICAKING AGENT (E551). ADDED NATURAL FLAVOUR (PEACH). ALLERGEN ADVISE: PROCESSED AND PACKED IN A FACILITY THAT PROCESS NUTS AND MILK PRODUCTS
11.1 Fl Oz VINUT Green Iced Tea Sparkling Water Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Green iced tea Supply ability 600 Twenty-Foot Containers per month Volume 328ml
Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following. Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.
Fusetea 330 Ml Ice Tea
Brew rich flavor with Apple Spice Iced Tea. Made with Assam black tea, natural apple pieces, and natural spices, it offers a bold, fruity flavor that is perfect for starting off your day. It can also be steeped hot with a touch of sweetness for a comforting evening treat. � Enjoy this flavorful treat all year long--hot or cold--for a unique twist on traditional black tea. For a comforting cup, add a teaspoon of sugar or honey to sweeten up your cup of Apple Spice Iced Tea. INGREDIENTS Black tea leaves, Cinnamon, Apple Pieces and Natural Flavor. Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. STEPS TO MAKE Cold-brew iced tea: Place Apple Spice tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Apple Spice tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Tropical green tea is� an amazing natural blend of green tea and pineapple flavoring. This combination of flavors and smells will get you hooked in only one cup! Because it is so rich in flavor, this award-winning tea will convert anyone to the wonders of green tea. INGREDIENTS green tea, Pine Apple NATURAL FLAVOUR , Pine Apple Pcs� Marigold� Jasmine Flower & Lemon Grass� , Orange Peel CC , Peppermint CC STEPS TO MAKE Cold-brew iced tea: Place Tropical Green tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Tropical Green tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
The Peach Mango Iced Tea tea is a rich Darjeeling blend of Green Tea , sweet Natural Mango & Peach extract and Natural Mango pcs, Peach pcs , which delights the senses. Expertly sourced ingredients, quality tasted by our master Tea experts. You will enjoy the warm sensations of this aromatic tea blend. Enjoy exotic sensations of the Sweet natural flavored tea. peach Flavor Mango pices and to tantalize your senses with every sip. INGREDIENTS Mango Pieces, Peach Flavor and Natural Mango Flavor STEPS TO MAKE Cold-brew iced tea: Place Peach Mango tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Peach Mango Tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
A delicious blend of berries including blueberry and strawberry, Raspberry, Tea Treasure Berry Blast Fruit Tea is energizing, refreshing and perfect for when you\'re craving for something sweet. It\'s rich in antioxidants that can help boost your immune system, reduce inflammation, and support healthy brain and heart function. Enjoy a flavorful, healthful drink that\'s perfect all year round. INGREDIENTS Blueberry, Rooibos, Spearmint, Strawberry, Raspberry, Hibiscus STEPS TO MAKE Cold-brew iced tea: Place Berry Blast tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Berry Blast tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.