Enjoy the crisp and invigorating notes of Cinnamon Leaf Oil. Cinnamon Leaf Oil is a natural essential oil extracted from the leaves of the Cinnamomum verum tree, which is native to Sri Lanka and southern India. The oil has a warm, spicy, and sweet aroma, similar to cinnamon, but with a slightly musky and woody undertone. This oil, in aromatherapy, stimulates and energizes, improving mental clarity and focus. When applied topically, it gives relief from muscle soreness and promote healthy circulation. This oil is commonly used in culinary applications, particularly in Middle Eastern, Asian, and North African cuisines. It is a perfect addition to baking recipes, such as cakes and cookies, as well as in seasoning blends for savory dishes. Our oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. The dark glass container protects it from light and extends its shelf life. Add this oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Cinnamomum Zeylanicum Plant Part Used: Leaf Origin: Sreelankan Spec Range: Eugenol 75-80% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Pale Yellow To Brown Liquid Odour: Warm Spicy Aroma Specific Gravity: 1.03 - 1.06 Refractive Index: 1.529 - 1.54 Optical Rotation: -2.0 to 0 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Skin Care, Digestive Aid, Respiratory Health, Mood Enhancement. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
As a natural all-purpose remedy for many common ailments, Cinnamon Leaf oil can be found in most households
Cinnamon is an aromatic plant that belongs to the family Lauraceae. It is an evergreen tree that grows to a height of 20-30 feet and has aromatic leaves. The young leaves are reddish in color and turn dark green when they mature. The elongated ovate leaves have pointed tips that are shiny in appearance. It bears a white-colored flower that grows afterward to bluish berries.
Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
Product Description - Cinnamon leaf oil is obtained by steam distillation of leaves from Ceylon cinnamon plant. Oil is lighter in colour and mostly happens to be brownish-yellow. Euginol is the main chemical ingredient in cinnamon leaf oil. It carries a musky and spicy aroma along with a light-yellow tinge that differentiates it from the red-brown colour of the cinnamon bark oil. Application of cinnamon leaf oil mixed with a carrier oil is used to relieve muscle aches. A maximum dilution of 0.6% is recommended for topical applications. Diluted cinnamon leaf oil is also a popular insect repellent. Price of product ( USD price or FOB price) - Cinnamon Leaf oil (75% Eugenol) = USD 15.00 per kg Product origin - Ceylon origin Key Specifications/Special Features - Payment term - LC, T/T. Minimum Order Size and Packaging details - MOQ - 400kg per order , Packing - HDPE drums (200 kg per drum)
Botanical Name: CinnamomumZeylanicum Description:- Cinnamon is a spice obtained from leaf of tree of genus cinnamomum. Cinnamon is cultivated by growing the tree for two years, and then cutting stems at ground level, next year about a dozen new shoots will form from the roots, replacing those that were cut.. Flavor of cinnamon is due to an aromatic essential oil. Cinnamon is widely used as spice; it is used as a condiment & flavoring agent. Cinnamon is popular flavoring in alcoholic beverages. Extraction:- Cinnamon leaf oil is obtained by steam distillation of cinnamon leaf. Properties:- It is yellow in color with characteristic odor of cinnamon & very hot aromatic taste. Blending:- It blends well with lemon essential oil, rosemary oil, geranium & cardamom etc. Uses:- It is most popular herb for flavoring & medicinal uses. It boosts activity of the brain. It is great for treatment of pimples because it is a good blood purifier. It has anti-inflammatory properties thus it helps in removing stiffness of muscles & joints. It helps in removing headaches that are caused by cold. It can help in controlling blood sugar. It helps in destroying germs in the gall bladder & bacteria present in staph infections. It acts as coagulant & helps to stop excess bleeding. It can prevent coronary heart disease & high BP. It reduces risk of colon cancer. It is used in chewing gum as it is a good mouth freshener. It helps in cold, sore throat & congestion. It provides Relief from menstrual discomfort & cramping. It helps in the secretion & discharge of urine. It has various applications in Aromatherapy. Safety & Precautions:- It should be avoided for internal consumption. It can have adverse effect on skin if used in concentrated form. It should be diluted before applying topically and one should do a patch test before applying. A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Cinnamon Leaf Oil Suppliers Cinnamon Leaf Oil Manufacturers Cinnamon Leaf Oil Wholesaler Cinnamon Leaf Oil Exporters 100% Pure Cinnamon Leaf Oil
Cinnamon Leaf oil is considered to be a by-product in the processing of cinnamon bark into quills.We carry out cinnamon Leaf oil distillation throughout the year. The July to September period produces the best yield of oil. The Cinnamon Leaf oil produced by us contains about 75% of eugenol. Eugenol content 75%. Often as 200kg Drums.
We Can Supply Cinnamon Leaf Oil
Ceylon Cinnamon Leaf Oil is mostly obtained by using traditional field distillation methods. Eugenol is the main chemical compound of oil of Cinnamon leaves. Cinnamon Leaf Oil is mainly used in perfumery and spice flavours in most industries.
