Origin: Our spring onions are cultivated in the heart of Egypt
Varieties: We offer a range of spring onion varieties as Star Ruby, etc
Quality Assurance: Quality is our utmost priority, We hold Global G.A.P Certificate
Freshness: To preserve the freshness and crispness of our spring onions.
Packaging: We employ advanced packaging techniques to protect our spring onions during transportation and storage (Carton / 15 KG Net Weight)
Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
Fresh Spring Onions Origin Egypt Varieties Foton Ashicora Bajaverda Packing Picking Packaging No of onions in a gap 1012 mm 9 on 1215 mm 8 on 1517 mm 7 on On 2 Kg Carton Box Or Plastic Box Or according to client request Season From Second Half of November to End of April Shipping methods By Air By Sea
Serving size: 1 spring onion = 25g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 27/0.6 0% 107/26 Protein (g) 0.5 1% 1.9 Fat, total (g) 0.1 0% 0.2 - saturated (g) 0.01 0% 0.03 Available carbohydrate (g) 0.7 0% 2.8 - sugars (g) 0.7 1% 2.8 Dietary Fibre (g) 0.6 2.5 Sodium (mg) 0.3 0% 1.2 Folate (µg) 22 11% RDI* 88 A source of folate Niacin (mg) 0.1 1% RDI* 0.5
Alshams company for general import and export ð??¥ We can supply all kinds of agricultural products with high quality and best price. We would like to present our product #Fresh_spring_onions Class 1 Packing:2.5kg per carton or box For more information,you can contact with me on :_
We are alragab for import and export . We can supply all kinds of agriculture products with high quality and competitive prices .. Hereunder our offer fresh spring onions with the following specifications Fresh spring onions Origin : egypt . Variety : spring onion Packing: according to customer request . Quality :first class onions Container capacity: Tons per container: 12 tons.
Also known as scallions or green onions, spring onions are very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible and are good either raw or cooked. They have a similar flavor to onions but are much milder. Spring onions contain vitamins A, C, and K, flavonoids, potassium, calcium, and fiber. The Egyptians, Greeks, Romans, and Chinese all planted and used this vegetable. The spring onion is believed to have originated in the Far East and has been a favorite in China and Japan for centuries. Type - Vegetables Specifications COLOUR: Green leaves grading to white at the base, white bulb with some thin green striping. MATURITY: No evidence of flower formation, or brown dry husk on the bulb (over mature). Spring onions are available year-round. Packaging - Packing: 4-8 spring onions in a bunch, 100 gm in one bunch, 2 kg and 5 kg in carton SHELF LIFE : Produce must provide not less than 14 days clear shelf life from date of receives. bundle 4 to 6 pcs carton 2 kg net = 14 bundle capacity of container : pallet = 220 carton 20 FTC = 10 pallet 40 FTC = 21 pallet Shipping Port - Any Port of Egypt Quality standard - quality meets the international standard and EU standard fresh vegetable exporters in Egypt
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Shallots, Spinach, Spring Onion grade A. We have certification of EU Equivalent and USDA organic regulations.
Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.
PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.
