Raisins are basically dried grapes They are shrivelled bitesized morsels of sweetness They are a great and healthy snack option The Raisins exporter in India exports tonnes of the product each year to many countries The Raisins export from India has been increasing over time due to the growing popularity and the uses of the product This is a good opportunity for the Indian Raisins exporter to expand his business and enter the international market The Raisins export from India includes the export of many varieties of this product
GLOBAL MARKET DEMAND
Raisins are rich in minerals and nutrients and therefore have many health and medicinal benefits The Global Market Demand for Raisins has been on a rise in the world The Raisins exporter in India exports to many countries including Morocco Saudi Arabia Russia Sri Lanka and so on The Raisin import from India has been increasing due to the great reputation and quality of the raisins exported from India
SPECIFICATION
Product Name
Raisins
Origin
Corinth Greece
Family
Rhamnaceae
Binomial name
Vitis vinifera L
INGREDIENTS
Nutrients
Calories 299 kcal
Total Carbohydrates 79g
Dietary Fiber 37g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin B6
Vitamin C
Protein
31 g
Fats
Fat 05g
USES amp BENEFITS
USES
 Raisins are said to be good for digestion They contain fibres that swell in the presence of water This gives a laxative effect to the stomach and helps in relieving constipation
 Raisins are rich in potassium and magnesium This helps to reduce acidity levels and remove the toxins from the system preventing diseases like arthritis gout kidney stones and so on
 Raisins contain iron and other BComplex vitamins which help treat anaemia The copper in the raisins helps in the production of red blood cells
 Raisins contain polyphenolic phytonutrients also known as antiinflammatory antioxidants They exhibit antibacterial properties that help lower the risk of fever and kill the bacteria
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Product: Raisins Raisins Are Processed by Sun Drying and Tray Drying Several Different Types of Grapes. They Are Small and Sweetly Flavoured with A Wrinkled Texture. Indian Raisins Are Available in Different Size and Colours. They Have a Flavour Similar to The Grapes from Which They Are Made, But the Drying Process Which Creates Them Concentrates the Amount of Sugar Making Them Taste Much Sweeter. They Are a Naturally Stable Food and Resist Spoilage Due to Their Low Moisture. The Only Raw Material for Making Raisins Is Grapes. To Make 1 Kilo of Raisins, over 4 Kg of Fresh Grapes Are Required. These Grapes Must Have Certain Qualities in Order to Produce Quality Raisins. For Example, They Must Ripen Early and Be Easy to Dry. Additionally, They Must Have a Soft Texture, Not Stick Together When Stored, Have No Seeds, And Have a Pleasing Flavour. Features: Available Throughout the Year High In Nutritional Value Treated With Ethyl oleate & Pottasium Carbonate Prepared From Superior & Seedless Thompson and Sonika Grapes
Raisins