Key Specifications/Special Features - Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. These days, cinnamon is cheap, available in every supermarket and found as an ingredient in various foods and recipes.
Specification:
1. Physicochemical analysis:
Colour : TYPICAL
Taste : CHARACTERISTIC
Aroma : CHARACTERISTIC
Pests and their residues : ABSENT
2. Moisture : Max 12%
3. Microbiological parameter
- Total plate count cfu/gm : < 100000 cfu/gm
- Yeast and Mould count cfu/gm : <1000cfu/gm
- E.coil/gm : Absent
- Salmonella/25gm : Absent
4. Allergens: PRODUCT IS FREE FROM ALLERGENS
5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE
6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION.
7. Ferromagnetic contaminations: ABSENT
8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES
9. Preservatives: NOT ADDED, NOT USED
10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT
11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Cinnamon sticks, known as " Dalchini " in Hindi, are a beloved spice renowned for their warm, sweet flavor and aromatic qualities. Derived from the inner bark of trees belonging to the Cinnamomum genus, cinnamon has been a key ingredient in various cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium cinnamon sticks, carefully sourced and processed to ensure the highest quality and flavor.
Culinary Uses
Cinnamon sticks are used in a variety of culinary applications to enhance the flavor of many dishes:
Indian Cuisine: In Indian cooking, cinnamon sticks are a key component of spice blends like Garam Masala and are commonly
used in biryanis, curries, and rice dishes. They add a warm, aromatic flavor to dishes and are often simmered with other spices
to create complex flavors.
Baking and Desserts: Cinnamon sticks are used in baking to flavor cakes, cookies, and pastries. They are also used to infuse
syrups and sauces for desserts like rice pudding and poached fruits.
Beverages: Cinnamon sticks are a popular ingredient in hot beverages such as chai tea, mulled wine, and spiced cider, where
they impart a rich, aromatic sweetness.
Soups and Stews: The sticks are used to add warmth and depth to soups, stews, and braises, where they infuse the dish with their
distinctive flavor over long cooking times.
Pickling and Preserving: Cinnamon sticks are included in pickling brines and preserves, adding a subtle sweetness and complexity
to the preserved vegetables and fruits.
Health Benefits
Cinnamon sticks are not only valued for their flavor but also for their potential health benefits:
Anti-Inflammatory Properties: Cinnamon contains compounds with anti-inflammatory effects, which can help reduce inflammation and alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Digestive Health: Cinnamon is known to aid digestion by stimulating the digestive system and relieving symptoms of
bloating, gas, and indigestion.
Blood Sugar Regulation: Some studies suggest that cinnamon may help regulate blood sugar levels and improve insulin
sensitivity, making it beneficial for individuals with diabetes.
Antimicrobial Properties: Cinnamon has natural antimicrobial properties that can help protect against infections and improve oral
health.
Cognitive Health: Preliminary research suggests that cinnamon may support cognitive function and protect against
neurodegenerative diseases.
Packaging and Availability
Our cinnamon sticks are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cinnamon sticks in airtight, moisture- resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transportation.
Cinnamon Powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. There are two main types of cinnamon - Ceylon and Cassia.
