Candlenut Shell (Aleurites Moluccana)

Supplier: Coal, biodiesel, crude palm oil, palm kernel meal, palm kernel shell, nutmeg, candlenut, coconut, coffee beans, vanilla, cinnamon, and teak leaves, bamboo, betel nut, vaname shrimp loligo squid, spanish mackerel, loligo squid, mackerel scad, catle fish, church fish, baby octopus, thenus orientalis, red big eye, nile tilapia, tuna fish

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Indonesian CandleNut: Unleash the Exquisite Flavor of Authentic Indonesian Cuisine Discover the secret behind Indonesian cuisine with our premium-quality CandleNut. Sourced directly from the fertile lands of Indonesia, our CandleNut adds a distinct nutty flavor and a touch of sophistication to your favorite dishes. Indonesian CandleNut: Elevate Your Culinary Delights with Exquisite Nutty Flavors "Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted supplier of Indonesian CandleNut. Experience the essence of Indonesian cuisine with our premium CandleNut, meticulously sourced from the bountiful lands of Indonesia, and elevate your dishes to new culinary heights. Indonesian CandleNut, also known as Kemiri, is a unique and highly treasured ingredient in Indonesian cooking. These versatile nuts are renowned for their rich, creamy texture and distinct nutty flavor, adding depth and complexity to a variety of traditional Indonesian dishes. From aromatic curries to spicy sambals and flavorful rendang, our Indonesian CandleNut is the secret ingredient that brings the authentic taste of Indonesia to your kitchen. We take pride in sourcing the finest CandleNut directly from the lush regions of Indonesia. Each CandleNut is carefully selected and processed to ensure optimal freshness and quality. Our commitment to excellence guarantees that you receive a product that captures the true essence of Indonesian flavors. Indonesian CandleNut not only enhances the taste of your dishes but also offers numerous health benefits. Packed with essential nutrients, vitamins, and minerals, CandleNut provides a nutritious boost to your meals. Incorporating Indonesian CandleNut into your culinary creations allows you to indulge in delicious flavors while nourishing your body. Indonesian CandleNut is a reflection of Indonesia's rich culinary heritage. As you savor its exquisite taste, you embark on a gastronomic journey through the vibrant streets and diverse flavors of Indonesia. At PT. MEGADEAL AIRMAS NUSANTARA, we are dedicated to delivering the highest quality Indonesian CandleNut to our valued customers. We strive to provide an authentic experience that showcases the true essence of Indonesian cuisine. Ignite the flavors of Indonesian cuisine with Indonesian CandleNut today. Place your order with PT. MEGADEAL AIRMAS NUSANTARA and let the nutty goodness take your dishes to new heights of culinary excellence." Specifications: - Product Name: Indonesian CandleNut - HS Code: 0802.32.00 - Production Capacity: 100 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT

Candlenut (Aleurites moluccana) is a plant whose seeds are used as a source of oil and spices.The oil extracted from the seeds is useful in industry for use as a paint mixture.Candlenut grows well on limestone soils, sandy soils on the coast. But it can also grow on podzolic soils that are less fertile to fertile and on latosol soils. Candlenut plants can grow and produce well at an altitude of 0-800 meters above sea level, although in some places it can also grow at an altitude of 1,200 meters above sea level. Candlenut plants can grow on flat land, bumpy and steep cliffs. Judging from the climatic conditions, candlenut plants can grow in areas with dry and wet climates. Candlenut plants can grow in areas with rainfall of 1,500 2,400 mm per year and temperatures of 200 270C.

The candlenut bears a striking similarity to its cousin, the macadamia nut, both have cream coloured skins and similar rough textures. Candlenut is more popularly used as a spice in Asian dishes to flavour curries, condiments and marinades. Candlenuts are often used in curries in some of Indonesian and Malaysian cuisines. Candlenut is also used in traditional medicine because it helps alleviate digestive problems. The candlenut is a source of unsaturated fat, that is, the good kind of fat. the nuts yield oil used in varnishes, and nut kernels strung together are used locally as candles

Supplier: Spices products: turmeric, galangal, lemongrass, clove, cinnamon, nutmeg, black pepper, white pepper, candlenut, fennel seed, tamarind,oil palm products: palm kernel, palm kernel shell , beans products: mung bean

Candlenut / Aleurites moluccanus : Candlenut is kind of nut which is mostly used as oils for health benefits. Also, frequently used for a cosmetic product like soap and shampoo. In most Asia countries, candlenut regurally ued for various kind of cooking and dishes. Despite having a faintly bitter aftertaste, it is creamy and relatively moderate in flavor. -Quality: . Whole candlenut . Splits candlenut . Broken candlenut -Packing: 2 Vacuum packs in a Carton box @ 10 kg

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Services: Trading company

Supplier: Coconut, coconut shell charcoal, cinnamon, palm brooms stick, incense, palm shells, candlenut, etc.
Services: Transportation, shipping, etc.
Buyer: Garlic, fish flour, etc.