Cold Pressed sesame oil is cold expeller pressed from toasted sesame seeds. It has a distinct sesame flavor and can be used in applications where sesame flavor is desired. Toasted sesame oil is non-GMO.
Ingredient Specification
Sesame Oil, Toasted
Certificate Of Analysis
Each shipment to include certificate.
Appearance, Flavor & Color
Amber to Dark Brown
Average Analysis
Iodine Value
100 â?? 115
Peroxide Value (mEq/kg)
3.0 Max�¹
Acid Value
4.0 Max.
Saponification
186 â?? 195
Refractive Index (20�° C)
1.472 â?? 1.476
Specific Gravity (@25�° C)
0.916 â?? 0.921
Fatty Acid Composition
Palmitic Adic
C 16:0
7.9 â?? 12.0%
Stearic Acid
C 18:0
3.9 â?? 6.7%
Oleic Acid
C 18:1
35.9 â?? 43.7%
Linoleic Acid
C 18:2
38.6 â?? 47.9%
Linolenic Acid
C 18:3
0.6% Max.
Arachidic Acid
C 20:0
0.7% Max.
Gadoleic Acid
C 20:1
0.5% Max.
Behenic Acid
C 22:0
0.4% Max.
Erucic Acid
C 22:1
0.1% Max.
Registrations
CAS-No. 8008-74-0
EINECS-No. 232-370-6
Storage
Store at 65�° to 75�° F in a dry and odor-free environment for a minimum shelf life of 12 months in unopened containers. Once open to be used immediately.
Usage
Toasted sesame oil is used as topping, seasoning and in cooking.
