Tigerlotus Brown Aquatic Plant
Minimum of 300(negotiable) kg of order
Buyer has to pay 75% of full payment. After receiving the shipment has to pay the balance.
Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.
Sugar:Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Eating white sugar appropriately has the effects of tonifying the middle and benefiting qi, nourishing the stomach and lungs, nourishing yin and stopping sweating. It is a commonly used seasoning and also the most commonly used sweetener. It is a seasoning made from plants such as sugarcane or sugar beet, and its main component is sucrose. It can increase the sweetness and freshness of dishes, enhance the color of products, and is the main seasoning material for making dishes, especially beet varieties. Product Type Sugar Form white powder Processing Type Refined Color White Packaging Bag Certification BRC, Eec, Gap, ISO, JAS Place of Origin Brazil Primary Ingredient Beet Sugar, CANE SUGAR, Corn Sugar, Fructose, Glucose, Maltose, Palm Sugar
Supplier: Coconut husk, coconut shell, coconut copra, cold wooden pressed coconut oil, coir, organic vegetables, fresh moringa, dried moringa leaves, moringa seeds, fresh banana leaves, dried banana leaves, dried neem leaves, dried tulsi leaves, dried hibiscus, dried vettiver, medicinal plants, traditional indian herbs, spices, dried red kashmiri mirchi, kavuni black rice, brown rice, red rice, hand milled rice, bamboo handicrafts and articrafts, handicrafts, handloom, traditional Indian papads, palm sugar, palm fruit, palm ice fruit
Services: Import, export
Buyer: Consumer electronics, electricals and electronics, mobile accessories, farming equipments, confectionary, canned juices and canned beverages, tea, machinery, snaks and savories
Supplier: Betel nut, honey, wood, fish, spice, ornamental plants, aquatic plants, aquarium decoration. castor bean, black pepper. palm oil, palm derivatives, coconut, coal
Supplier: Herbal powders, moringa, tulsi,neem,climbing brinjal,abitulon indicum,curry leaf,grass,nilavembu,haritaki, amla, adamant creeper, baloon plant,wild turmeric, aavram senna flower powder, indian sarsaparilla root, ashwanganda powder, tripala powder, herbal soup powders,coconut,sesame, ground nuts,spices turmeric ,cardomom,ajwain,clove ,fennel seeds ,cumin seeds,mustard,black pepper ,coriander seeds, fenugreek,chilly ,cane sugar,jaggery,palm jaggery,
palm sugar crystals rice & rice flour, flakes, broken millet & millet flour, flakes,coconut oil,sesame oil,ground nut,neem oil, moringa seed oil,pongamiya oil,eucalyptus oil, areca plates, spoons, fork,tea & snacks,fresh vegetables, black rice, red rice, coconut flakes, kambu(bajra) malt, ragi (finger millet) , millet sambar mix, millet pongal mix, millet health mix, brown ada pradhaman, natural incense sticks,vibhuti, dry flowers,dry leaves , rose, sandalwood
Services: Merchandise trading, packaging
Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar. Brix % 85.0-88.0, Polarization % 46.0 - 61.0 , Purity % 52.0- 58.0, Sucrose % 45.0 - 48.0 , Reducers %12.0 -15.0 , Total Sugar % 57.0- 63.0 , Ashes % 9.0 - 15.0 Molasses can be used: As the principal ingredient in the distillation of rum In dark rye breads or other whole grain breads In some cookies and pies In gingerbread (particularly in the Americas) In barbecue sauces In beer styles such as stouts and porters To stabilize emulsification of home-made vinaigrette To reconstitute brown sugar by combining it with white sugar As a humectant in jerky processing As a source for yeast production
Brown sugar is made from the sap of the coconut tree trunk. Nira is a sweet liquid obtained from the process of tapping plant stems or flower bunches of palm plants such as coconut and sugar palm. Brown sugar has a darker color. Typical color such as dark reddish brown
Product Description : Jaggery is a natural sweetener that is gaining popularity as a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. This includes plants like sugar cane and certain palms like date palm and Palmyra. Traditional jaggery is unrefined and non-distilled, so no chemicals are used in making it and all the nutrients like magnesium, iron, calcium, and phosphorus are retained. Product origin : India, Pakistan, Bangladesh,West Bengal Sri Lanka, Myanmar, Philippines, Malaysia, Cuba, and Mexico. India is the largest producer and biggest consumer. Key Specifications/Special Features : Color: Golden brown to dark brown. Preparation: It is prepared by boiling sugar cane juice. Physical state: Amorphous solid to viscous granular liquid. Packgaing : Jaggery was packed in low density polyethylene (LDPE) pouches and paper bags and subjected to irradiation at 3, 5 and 7kGy. Irradiated and non irradiated samples were stored at room temperature up to 90days. Minimum Order Size : 1-2 MT
Supplier: Organic moringa leaf powder, moringa seeds, moringa seed oil, moringa oil, moringa leaves, moringa gum, moringa tea, moringa soup, moringa energy bars, moringa capsules, moringa tablets, moringa soaps, pure ghee, vedic ghee, virgin coconut oil, palm sugar, coconut sugar, palm jaggery, coconut flour, turmeric, raw honey, neem cake, neem powder, beet sugar, refined beet sugar, sugar icumsa 45, brazil sugar, thailand sugar, mitr phol sugar, ball kopra, dehusked coconut, copra, sesame oil, groundnut oil, honey powder, coconut milk powder, tender coconut water powder, black pepper, cardamom, cloves, cumin, fennel, fenugreek, mustard, red chillies, turmeric, millets, bamboo rice, banyard, finger, pearl millet, foxtail millet, kodo millet, little millet, prosco, sorghum, moringa seed powder, soapnut, corn starch, bamboo, paper straws, non plastic plates, cocoa powder, cocoa butter, shea butter