DRIED WASHED CUTTLE FISH BONE A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. Cuttlefish bone is used for pets like birds, tortoise, reptiles , supply high calcium for them and prevent from broken bone. + Rich in minerals such as calcium and carbon, contains more than a dozen amino acids...
Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes
Cuttlefish Bone - origin : Viet nam - Length: 8-15 cm, 15 cm up - washed - Packing : 10kgs/ carton Payment term : L/C at sight or T/T
Cuttlefish Bones/ Dried Cuttlefish Bone/ Cuttle Fish Bone CuttleBone with Export Standard
Supplier: Frozen vannamei black tiger sea caught shrimps, frozen whole cleaned and cut crab, frozen pangasius fillet, frozen mahi mahi fillet, frozen squid, cuttlefish, octopus
Services: Sourcing of frozen indian shrimps ( all varieties ) lobster tails cuttle fish squid octopus crab whole/cut pangasius mahi mahi
Product Specification: ---------- Type: Welltrimmed, Skinless Boneless Red Meat Off Belly Off Fat Off. Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
Type: Fresh or Frozen Cuttle Fish. Grade Sizes: 300/500 , 500/1000 GRAMS PER PIECES, 1/2 , 2/3 , 3/5 KG PER PIECES . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
product name: frozen cuttle fish origin: indonesia packaging: carton or requestable style: frozen type: whole certificate: HACCP
Scientific name: Pangasius hypophthalmus Commly used commercial names Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore) Product forms Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round Availability: All year round Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting Farming areas: Along Mekong Delta area Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
