Salt

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life. For Food industry: Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening. For Detergent Industry: Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable

Assay 99.0%min PH Value 5-7 Heavy Metal 0.001%max Calcium Oxide 23.4%min Nitrogen 11.76%min Sulphates 0.03%max Chloride 0.005%max Water Insolubles 0.01%max Iron 0.003%max

Magnesium Sulphate Heptahydrate MgSO4�?�·7H2O is a chemical compound containing magnesium, sulphur in soluble form. Applications: Magnesium in Agriculture: The magnesium sulphate heptahydrate is largely used in agriculture as a secondary nutrient for giving chlorophyll effect to the plant. Magnesium in Cattle feed: Magnesium Sulphate acts as laxative in the animal feed industry. Magnesium in Industries: Magnesium Sulphate is also used in various other industrial applications namely Textile, Detergents, Paper, Ceramica, Refractories, Polymers etc. Magnesium in Cosmetics: Magnesium Sulphate is also popularly known as Epsom Salt in European and Western Countries and traditionally used as a component of that effectively makes the body more buoyant. Magnesium sulfate heptahydrate is also used to maintain the magnesium concentration in marine aquaria that contain a large number of stony corals as it is slowly depleted in their calcification process. Features: Pure Effective Precise pH value Accurate composition

Specifications: Appearance white free-flowing fine granule Granule size 90% min between 0.15-0.85mm NaCl 99 % min Moisture 0.09% max Ca & Mg 0.3% max Water insolubles 0.1% max

Product Name: PYRROLOQUINOLINE QUINONE DISODIUM SALT Other Name: PQQ Molecular Formula: C14H4N2Na2O8 Molecular Weight: 374.17 Appearance: Reddish brown powder Purity: 99% CAS Number: 122628-50-6 Standard: USP Standard Supplier: ZhenYiBio Description: Pyrroloquinoline quinone disodium salt is the disodium salt of Pyrroloquinoline quinone, its function is same as Pyrroloquinoline quinone. In a 2009 study published in the medical journal Food Style, Pyrroloquinoline Quinone has been shown to have the ability to help protect. It be used to protect cognitive decline (memory loss, learning difficulty, etc.) due to age, stroke or neurodegenerative disorders, and protection from cardiac and neurological ischemic events. Similar results were reported in a 2011 follow-up study in which Pyrroloquinoline Quinone was also given directly as a dietary supplement, such as milk-based meal replacement beverages.

Product Name: Riboflavin 5'-Monophosphate Sodium Salt Other Name: Riboflavin sodium phosphate Molecular Formula: C17H20N4NaO9P Molecular Weight: 478.33 Appearance: Yellow or orange powder Purity: 98.5% CAS Number: 130-40-5 EINECS number: 204-988-6 Supplier: ZHENYIBIO Riboflavin-5-phosphate sodium (sodium FMN) consist mainly monosodium salt of Riboflavin 5-phophate (FMN), the 5-monophosphate ester of riboflavin. Riboflavin-5-phosphate sodium is produced by direct reaction of riboflavin with a phosphorylating agent such as phosphorous oxychloride in an organic solvent. Riboflavin 5-phophate (FMN) is essential as a coenzyme in various enzymic reactions in the body and is therefore used in the form of its salts, especially in the form of sodium FMN, as additive to drugs and human and animal food. Sodium FMN is also used as starting material for flavin adenine dinucleotide which is employed for treating vitamin B2 deficiency. It is used as a yellow food color additive (E106). Riboflavin 5-phosphate sodium is fairly stable in air but is hygroscopic and sensitive to heat and light. The product may be stored for 33 months from the date of manufacture in the unopened original container and at a temperature below 15 C.