Cabbage Purple

Purple cabbage,Mid early mature,70-75 daysafter transplant,strong grow,tolerant to disease,solo weight1.2-1.5kgs,not easy to crack,long term,good c Commodity,suitable for fresh and processiong export.-can bepigmentextract.

Product: Fresh Green Cabbage Size: 500g,1000g,1500g,2000g,3000g /pc. Packing: Loose packing:5 kg carton, 10kg carton, 20kg carton,10kg/20kg mesh bags Varieties: Flat Green Cabbage,Green Cabbage,Purple Cabbage Container loading: 1*40' RH 24 MT( loose packing by mesh bag) 19 MT( loose packing by carton ) Supplying period: All year round Transporting and storing temperature: 0�ºC Minimum Order Quantity: 1* 40' RH Payment Term: 30% T/T deposit, 70% balance against seeing the copy of the B/L. Lead Time: Within 7-15 days after receipt of 30% T/T deposit

Product: ORGANIC JANUARY KING CABBAGE Size: 500g,1000g,1500g,2000g,3000g /pc. Packing: Loose packing:5 kg carton, 10kg carton, 20kg carton,10kg/20kg mesh bags Varieties: Flat Green Cabbage,Green Cabbage,Purple Cabbage Container loading: 1*40' RH 24 MT( loose packing by mesh bag) 19 MT( loose packing by carton ) Supplying period: All year round Transporting and storing temperature: 0�ºC Minimum Order Quantity: 1* 40' RH Payment Term: 30% T/T deposit, 70% balance against seeing the copy of the B/L. Lead Time: Within 7-15 days after receipt of 30% T/T deposit

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts. MOQ: 5 MT Supplied from Kenya, India, Vietnam, and Indonesia.

Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life. India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets. Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish. Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers. Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free