Rice And Its By Products

PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.

PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni

Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply: From Thailand 1. High-Quality Jasmine Rice 2. Global Exporter Reputation: Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports. 3. **Diverse Rice Varieties: - Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers. 4. Global Standards and Certifications: - Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets. From Japan: 1. Premium Short-Grain Japonica Rice: - Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice. 2. Culinary Excellence: - Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties. 3. Sustainable Farming Practices: - Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice. 4. Varietal Options: - Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences. In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.

Exquisite Indian Rice Selection Step into the world of fine Indian rice with Arthexim, where every grain tells a story of quality, authenticity, and the vibrant agricultural tapestry of our nation. Our commitment to sourcing rice diplomatically and ethically ensures that you receive the finest grains from our own farmers scattered across India Rich Diversity, Trusted Sources Pan-India Sourcing: Arthexim takes pride in sourcing rice directly from our network of farmers spanning diverse regions across India. From the fertile plains of Punjab to the coastal fields of West Bengal, each grain is a testament to the rich agricultural heritage of our country. Varietal Excellence: Our collection showcases a diverse range of rice varieties, each celebrated for its unique taste, texture, and culinary applications. Explore the nuances of Basmati, Jasmine, Sona Masoori, and more, carefully selected to meet the varied preferences of our discerning customers. Ethical Farming Practices Sustainable Partnerships: At Arthexim, we believe in fostering sustainable relationships with our farmers. Our diplomatic approach ensures that our partnerships are built on fairness, respect, and mutual benefit. We are committed to supporting farmers and promoting responsible farming practices across the country. Quality Assurance: Our stringent quality control measures, coupled with direct sourcing, guarantee that you receive rice of the highest standards. From field to table, we maintain the integrity of the entire supply chain, ensuring that you enjoy premium-quality rice in every meal. Culinary Versatility Basmati Elegance: Indulge in the aromatic splendor of Basmati rice, known for its long grains, fragrant aroma, and delicate flavor. Perfect for biryanis, pilafs, and other exquisite dishes. Jasmine Fragrance: Explore the floral notes of Jasmine rice, prized for its fragrance and soft, sticky texture. Ideal for Asian cuisine and sweet dishes. Regional Treasures: Our collection includes regional favorites like Sona Masoori, Ponni, and more, offering a palette of textures and flavors for diverse culinary experiences. Direct from Farm to Your Table TraceabilityWith Arthexim, you have the unique opportunity to trace the journey of your rice from the very farm it was cultivated. Our commitment to transparency ensures that you know the origin and story behind every grain on your plate.

Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Indian rice, deeply ingrained in the countrys culinary heritage, encompasses a diverse range of varieties, each with its unique flavor, texture, and aroma. Basmati rice, renowned for its long grains and delicate fragrance, is a favorite for biryanis and pilafs. Jasmine rice, with its subtle floral aroma, complements curries and stir-fries. Sona Masuri and Ponni rice are popular choices for everyday meals, known for their soft texture and ability to absorb flavors. Indian rice cultivation dates back thousands of years, evolving alongside the rich tapestry of Indian cuisine. Versatile and nutritious, Indian rice remains a cornerstone of traditional dishes and modern culinary innovation. We provide only 1121 long grain basmati rice.Our rice is sourced from reliable farmers who adhere to sustainable farming practices

DT8 rice is known for its distinctive light aroma and shiny, non-chalky grains. When cooked, DT8 rice becomes delectably sticky and sweet, making it perfect for a variety of dishes. Even when prepared with DT8 paddy, it retains its stickiness and delicious flavor throughout the entire crop season.

KDM is a premium Vietnamese fragrant rice known for its long grains and pure white color. It is renowned for its jasmine-like fragrance and is cultivated in the border regions of Vietnam and Cambodia, specifically in An Giang and Cambodia. Cooking Characteristics: When cooked, KDM rice becomes tender with a naturally fragrant jasmine aroma and a sweet taste. Notably, it remains sticky even after cooling, making it ideal for a variety of dishes.