Classified as rare honey.
Color: Dark.
Smell: Light.
Taste: Pungent.
Availability: Comp or liquid.
Production country: Syria.
Nigella Honey (Black seed) A food additive and treatment for various disorders including cough, jaundice, digestive disorders, and as a laxative. It is also effective as a stomach tonic and in alleviating flatulence.
Black Seed is a flower known as Baraka Black seed is high in antioxidants, which help neutralize harmful free radicals that may contribute to the development of diseases like cancer. The nectar is collecting from the black seeds flower and transfer it to the honey with even more benefits
Black Seed is a flower known as Baraka Black seed is high in antioxidants, which help neutralize harmful free radicals that may contribute to the development of diseases like cancer. The nectar is collecting from the black seeds flower and transfer it to the honey with even more benefits
Specification Content Nutritional Value contains 100 gm Result Sp Gravity at 27 Deg Cel 1.4376 Enery 326.0 Kcal Moisture 10.78 Proteins 0.30 gm Total reducing sugars 69.6 Fat 0.00 gm Sucrose 2.45 Carbohydrates 81.20 gm Total Ash 0.3 Natural Sugar 79.90 gm Acidity as formic acid 0.15 Calcium 8.20 mg Hydroxy Methyl Furfural HMF 41 Iron 1.23 mg Water insoluble matter 6.21 Electric Conductivity 0.637 Packaging: 500 gm, 1000 gm, 5 Ltrs
Black Jeera Honey Black seed honey combines the healing compounds of honey and black nigella seeds. The combination makes black seed honey a powerful medicinal agent for gastrointestinal issues, wound healing and even, possibly, some major infections.
Black Jeera Honey Black seed honey combines the healing compounds of honey and black nigella seeds. The combination makes black seed honey a powerful medicinal agent for gastrointestinal issues, wound healing and even, possibly, some major infections.
Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
