Window Box Size (cm)- 18.25x 9x 5cm
Quantity Per Window Box- 75 leaves
Master Carton Size- 37.5x37.5x16 cm
No. of Window Boxes Per Master Carton- 24
No. of Master Cartons per Pallet (115x75x222 cm)- 84
Colours Available : Green, Red, Blue, Yellow, Brown
PRODUCT INFO Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste. USES Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties. Season Sesbania flowers are available year-round.
Natural Punarnava Boerhaavia Diffusa Roots, Packaging Type: Standard, Packaging Size: Gnny Bag Price - Rs 150/ Kilogram Product Specification Packaging Size : Gnny bag Color : Natural Packaging Type : Standard Dried ; Yes Ageing Period : 365 Days Botanical Name : Boerhaavia Diffusa Health Benefits : many Purity : 100% Scientific Name : Boerhaavia Diffusa Shelf Life : 365 Days Part Used : Root Country of Origin : Made in India Minimum Order Quantity : 50 Kilogram Product Description Botnical name-Boerhaavia Diffusa English name spreading hog weed, horse purslane indian name punarnava Discription : Boerhaavia Diffusa herb is found throughout india. It is a creeping and spreading perennial herb, with a stout root-stock and many erect or spreading branches. it grows up to 2 meters in length. The leaves of the plant are simple, broad, somewhat rough, thick and brittle. the flowers are pink or red in color. The fruits are oval in shape, dull green or brownish in color and about the size of caraway bean. punarnava is also known to possess properties to cure skin and soft tissue infections. It is also used in anemia cases, loss of appetite, jaundice, obesity and chronic but non-specific febrile conditions. Keyword -Raw Medicinal Herbs,Boerhaavia Diffusa Additional Information Item Code : H0 Delivery Time : 3-5 days Port Of Dispatch : jhansi Packaging Details ; As per Client Requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)
Supplier: Spice( ginger, black pepper, galanga, kaffir lime leave), rice, dried herbs (betterfly pea, lemon,lime, noni, lemongrass) freeze dried fruits (durian, strawberry, mango), fresh vegetable (asparagus, seedless lime, chilli) fruits (mango, mangosteen, jackfruits, banana), beverage (nonmi juice, herb drink, mangosteen juice), thai food stuff (sauce, seasoning, instant noodle, , etc), cosmetics and skincare
Supplier: Loose leaf packaged teas, naked teabags, envelope teabags, flavoured teas, infusions, ready to drink formats, tea premixes, bulk exports and contract packaging.fine herbs, coffee and instant coffee extend the gourmet range.
Supplier: Eucalyptus tree and leaves, cnc soft jaws
Supplier: Arecanut, and betel leaves, flavoured water and soft drinks
Services: Commission agents, brokers, and import, export
Buyer: Sugar, red raw rice and ponni samba, and other spices
Supplier: Spices, dry fruits, dates, basil, bay leaf, black pepper, asafoetida, black salt, cardamom, caram seeds or celery seeds, cinnamon, cloves, coriander, curry leaves, caraway seeds, dry mango powder, fennel, ginger powder, gooseberry grass, garlic powder, mace, mustard seeds, mint, turmeric, tamarid, sesame seeds, pomegranate seeds, saffron, dried red chilli, citric acid, red chili, dried ginger powder, carom seeds, allspice , aniseed or fennel seed, bay leaf, black salt, pink salt, himalayan salt, caraway seeds, chaat masala, fenugreek seeds, garam masala, ground mixed spice, star anise, wheat straw, rhode grass
Supplier: Cereals, Pulses, Nuts, Oil Seeds, Sugar And Starch, Fiber Crops, Beverages, Spices And Condiments, Rubber Forages, Green And Green Leaf Manure, Fruits, Vegetables, Food Crops, Rabi Crops, Kharif Crops, Zaid Crops
Overview Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
