Product Specification:
1 Material : Mixed seasoning oil as client's request
2 Moisture : <10%
3 MESH : 40-50MESH
4 Quality : Aflatoxin,ochratoxin,pesticide are all based on EU regulations
5 Main Processing : Material treated by stoner/Dry wash/Machine dry/Metal detector
6 Certificate : BRC A,HACCP,ISO,KOSHER,FDA
7 Quantity : 16MT/20GP, 26MT/40GP
8 Package : 1)25kg compressed poly woven bag or kraft paper bag
2) Based on clients request
9 Payment Items
1) 30% T/T payment before production, the balance is paid against copy of shipping documents
2) 30% T/T payment before production, the balance is paid by D/P at sight
3) 100% L/C at sight
10 Delivery Time : 15-20days after contract
Supplier: , isabgol (psyllium husk) sugar free (stevia powder sachets), castor oil (bulk & packing),
perfumes (bulk orders),
n95 mask, surgical, chemicals, farsan, fruits & vegetables : seasonal
Services: Manufacturing, exporting & trading
Capture the Essence of Autumn with Our Premium Fragrance Oils! Bring the warmth and cozy vibes of the season to your products with our expertly crafted Autumn Fragrance Oils. From rich cinnamon and spiced apple to warm amber and pumpkin, these oils are perfect for creating candles, diffusers, and more! Elevate your B2B offerings with scents that your customers will love. Stock up now and create products that stand out this fall! Contact us today to learn more about bulk orders and customization options
Supplier: Oleoresins, essential oils, natural food colors, whole and ground spices, seasonings, rosemary oil, cassia oil, cedar wood oil, celery seed oil, cinnamon leaf oil, lemongrass oil, marjoram oil, mint oil, nutmeg oil basil oil, bay leaf oil, caraway oil, calamus oil, cardamom oil, ginger oil, jasmine oil, lavender oil, oregano oil, patchouli oil, clove stem oil, coriander oil, cumin oil, eucalyptus oil, fennel oil, galangal oil, frankincense oil, garlic oil, peppermint oil, pine oil, spearmint oil
Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient. C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage. In food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor. It is used for flavoring e.g. butter, milk and diary products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products. Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste. Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10) / (50-60% C10 / CAS No : 85085-26-3 EC No : 285-357-2 FEMA No : 3747 Olfactive Profile : Coconut, fruity, nutty, butter-like, creamy Product Synonyms : Massoia Bark Oil
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Neem Seed Oil
It is mainly used as a coloring and flavoring component in food products such as such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings. It is an oil soluble extract and blends well with dry liquid carriers such as salt, dextrose, edible oil, lecithin and benzyl alcohol.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Garlic, Shallot, Spicy flavored
