India frequently uses the mahua flower, also named Madhuca longifolia, to create a particular alcoholic beverage. Mahua flower alcohol's qualities can change depending on how it is made, however some regular traits include:
Strong, pungent odor
Sweet, slightly bitter taste
Yellow to brown color
Alcohol content ranging from 20-50%
Contains compounds such as terpenoids, flavonoids,and triterpenoids
Supplier: Mahua flower