Super Kernel Basmati Rice - (parboiled) (sella) 0% To 2% Broken
Extra Long Grain Super Basmati Parboiled Rice Process of parboiling using state-of-the-art technology that transfers the vitamins and minerals found naturally in the outer bran layer to the actual rice Kernel before milling. In Urdu, we called it Sella Rice
SPECIFICATION OF SELLA RICE / SUPER KERNEL BASMATI RICE (PARBOILED)
Product Name : Sella Rice / Super Kernel Basmati Rice (Parboiled)
Botanical Source : Oryza Sativa
QUALITY OF SELLA RICE / PARBOILED BASMATI RICE
Polish : Silky and 100%
Sortexed Broken Max : 2.0%
Head Rice : 15.0%
Damaged, Shriveled & Yellow : 0.15 %
Chalky Grains : 0 %
Contrasting Variety : 11.0 %
Foreign Grains : 0.1 %
Foreign Matter : 0.1 %
Paddy Grains : 0.1 %
Under Milled & Red Striped : 3.0 %
Moisture Content : 12.0 %
Average Grain Length : 7mm to 7.20mm
Storage: Store in a cool dry place protected from light
Shelf Life: 3 years when it opened from its original sealed packing.
Packing: 50Kgs Cotton Bags
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute. Specifications: Length: 8.3MM Moisture: 12% Max. Broken: 1% Purity: 95% Min. Crop: Latest Damaged/Discolored: Nil Sortex: 100% Sortex Cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
COMMON SPECIFICATIONS Texture: Hard Colour: Natural Golden Style: Parboiled/Dried Variety: Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 6.6 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil