Discover the Exquisite Aroma of Massoia Bark: Unveiling Nature's Fragrant Secret
Experience the captivating essence of Cryptocarya massoia (Oken) Kosterm., also known as Massoia Bark. Our premium Massoia Bark offers a unique and alluring aroma that enhances culinary delights and perfumes.
Premium Massoia Bark: Unleashing the Enchanting Fragrance of Nature
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium Massoia Bark derived from Cryptocarya massoia (Oken) Kosterm. This remarkable botanical treasure, also known as Cryptocarya Bark, unveils a mesmerizing aroma that ignites the senses and enhances various applications.
Our carefully selected Massoia Bark is sourced from the lush forests of Indonesia, where Cryptocarya massoia trees flourish. This aromatic bark is known for its unique fragrance, characterized by sweet, woody, and cinnamon-like notes. It is a sought-after ingredient in the culinary and perfume industries.
Indulge in the enchanting aroma of Massoia Bark as it elevates your culinary creations. Whether you're infusing it into desserts, confectioneries, or beverages, our premium Massoia Bark adds a distinct and irresistible flavor profile that leaves a lasting impression.
In the realm of perfumery, Massoia Bark is highly valued for its warm and sensual fragrance. Its captivating scent is often used as a base note in perfumes, colognes, and scented products. Immerse yourself in the luxurious allure of Massoia Bark and let its essence transport you to a world of olfactory delight.
At PT. MEGADEAL AIRMAS NUSANTARA, we are committed to quality and sustainability. Our Massoia Bark is responsibly sourced, ensuring the preservation of the environment and supporting local communities. Each batch is meticulously processed to retain its aromatic potency and purity.
Experience the natural splendor of Massoia Bark from PT. MEGADEAL AIRMAS NUSANTARA. Our convenient packaging ensures the freshness and integrity of the product, ready to infuse your culinary masterpieces or perfumes with its mesmerizing aroma.
Elevate your senses with the exquisite Massoia Bark. Unlock the hidden secret of nature's fragrance and embark on a sensory journey like no other. Order our premium Massoia Bark now and immerse yourself in its captivating allure.
Specifications:
- Product Name: Cryptocarya massoia (Oken) Kosterm. Massoia Bark
- Production Capacity: 50 MT/Month
- Origin: Indonesia
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
Azadirrachta indica.
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Buyer: Industrial chemicals, stabilizers, industrial gases, food grade packaging, production equipment (ss 304, ss 316)
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Cinnamon Bark Extract - 5% to 20% Polyphenols by UV The oils found in cinnamon bark are thought to reduce spasms, reduce gas (flatulence), and stimulate the appetite. Cinnamon might also increase blood flow. Cinnamon bark also contains a chemical that might work like insulin to lower blood sugar.
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 20:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Olfactive Profile : Chocolate, bitter, cocoa, caramelic CAS No 84649-99-0; 8002-31-1 EC No 283-480-6 Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
