Dehydrated Green Chilli Flakes
FSSAI Certified
Long Shelf Life
Good Quality
Dehydrated Green Chilli Flakes
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 5Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form Type - Flakes
Product Detail Product Spec; Product Types : Green Chilli Powder Product Size : 80 to100 mesh Product Color : Bright Green Product Flavor : Spice Available Bacterial Levels : Standard/Low /Extra Low/Bacterial Moisture Available : 5.0% Maximum Order Types : Fresh Order/No Off Order Packing Size : 20/kg & 25 kg Maximum Packing Types : HD Polyth bag (with double packing) HD Polyth bag with cartoon packing
- Name: Dehydrated Onion Flakes - Color: Natural Purple, Red - Moisture: 12% max - Process: Harvest => select => clean => cut => dry => packing - Feature: Non-preservatives, non-coloring, non-impurities - Packing: 20kgs PP bag with PE liner - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: 10 - 15 days
Product name: Dehydrated Onion Flakes HS Code: 071220 Family: Amaryllidaceae Botanical name: Allium cepa Description: Egyptian Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Origin: Egypt Packing: paper bag with inner PE bag. Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste. CONTACT US NOW 24/7
Product Name : Dehydrated Onion Flakes HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 8 to 15 mm / 18 to 25 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India The Onion (Allium cepa) is a wildly cultivated vegetable of the Allium family. Since ancient times, onion was heavily used as an edible and medical remedy across the globe. Onion creates a large source of food and prevents thirst and is a great source of energy. The unique flavor of the onion is the primary reason for its widespread and popularity. Further, it grows in mid-dry weather and on most of the variety of soils, and hence, it is cultivated in almost all areas of the Indian subcontinent. India is one of the biggest producers and consumers of fresh onion. For preserving the onion for a longer time, the fresh onion bulb is processed via the air-drying process, and the final product is commonly known as dehydrated onion or dried onion. This dried onion is utilized as an alternative to the fresh onion for adding the aromatic flavor in the cooked and backed food dishes. The dried onion also reduces the food preparation time and avoids teary eyes while chopping. The Dehydrated onion is also a great source of Vitamin C, dietary fiber, and folic acid. Additionally, they offer various minerals, such as potassium, magnesium, calcium, and phosphorus. The antioxidant and antibacterial property of the onions prevents bacterial infection, viral flu, and cellular damage. It helps in diseases like cancer, diabetes, and heart problems
Product Name : Dehydrated Red Onion Flakes Sorted HS Code : 07122000 Category : White, Pink, Red Packaging Options ; 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option ; 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 8 to 15 mm / 18 to 25 mm Product Expiry ; 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India Sometimes, you are tired of cleaning dust particles from your veggies, and even irritated when you don't have much time for it! Well, this dehydrated red onion and dehydrated pink onion are your top go-to options! PHYSICAL ANALYSIS Appearance : Red Size : 8 to 15 mm / 18 to 25 mm Texture : kibble Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :