Enjoy our tasty Crunchy & Sweet Jackfruit Chips
Made from 100% Natural Jackfruit and Vegetable Oil
Sourced from Vietnam
Available in Quality Grade A/B
Types include Thai or La Bang Jackfruit
Prepared using Vacuum-Drying for lasting freshness
Lasts for 12 Months
Packaging available in 7kg Cartons (you can customize)
Payment can be made via T/T or L/C.
The jackfruit (Artocarpus heterophyllus) also known as the jack tree, is a species of tree in the fig, mulberry and breadfruit family (Moraceae).
The jackfruit tree is well-suited to tropical lowlands and widely cultivated throughout tropical regions of the world including India, Bangladesh, Sri Lanka, and the rainforest of the Philippines, Indonesia, Malaysia and Australia.
It bears the largest fruit of all trees, reaching as much as 55 Kg (120 Pounds) in weight, 90 cm (35 inches) in length and 50 cm (20 inches) in diameter. A mature jackfruit tree produces some 200 fruits per year with older trees bearing up to 500 fruits in a year.
The jackfruit is multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable meat".
Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. It is available internationally, canned or frozen and in chilled meals as are various products derived from the fruit, such as noodles and chips.
MOQ 10MT
Supplied from Vietnam, Thailand, Indonesia or India.
Price And Quantity
Minimum Order Quantity : 5 Kilograms
Price Range : 40.00 - 100.00 INR/Kilograms
Product Specifications
Style : Instant
Shape : Round
Processing Form : Raw
Shelf Life : 1-2 Months
Product Description
* Jack Fruit
We are one of the leading suppliers of the Jack Fruits. Our products are highly appreciated for their freshness and purity. The internal part of the jack fruit is fibrous, starchy and is a source of nutritional fiber. We offer the product in different shapes and sizes and our clientâ??s can avail these products at market leading prices.
Trade Information :
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2 - 7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the national fruit of Bangladesh and Sri Lanka.
The jack tree is well-suited to tropical lowlands, and it bears the largest fruit of all trees, reaching as much as 55 kg (120 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter.[10][13] A mature jack tree can produce about 100–200 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.[10][14] The immature fruit (commercially labeled as young jackfruit) has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. The ripe fruit can be much sweeter (depending on variety) and is more often used for desserts.
The flesh of the jackfruit is starchy and fibrous and is a source of dietary fiber. The pulp is composed of 74% water, 23% carbohydrates, 2% protein, and 1% fat. In a 100-g portion, raw jackfruit provides 400 kJ (95 kcal) and is a rich source (20% or more of the Daily Value, DV) of vitamin B6 (25% DV). It contains moderate levels (10-19% DV) of vitamin C and potassium, with no other nutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Improves immunity
Replenishes energy
Ensures a better cardiovascular health and a regulated blood pressure
Improves digestion
Prevents cancer
Enhances vision
Prevents ageing
Strengthens bones
Improves blood quality
Prevents/controls asthma
Ensures a high functioning thyroid
Treats skin diseases, fever
Harmonization System (HS) Code : 08039010
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day.
Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
