Duku is a type of fruit belonging to the Meliaceae tribe. Plants originating Duku fruit can help control cholesterol, which is a risk factor for cardiovascular disease. In addition, the high potassium content in Duku fruit is also believed to help control heart rate and blood pressure. Nutritional content in duku fruit Water: 82 grams Protein: 1 gram Fat: 0.2 grams Carbohydrates: 16.1 grams Calcium: 18 mg Phosphorus: 9 mg Zinc: 0.3 mg Potassium: 149.0 mg Sodium: 2 mg Protein: 1 gram. Maturity: 80% Taste: Sweet Packing: 10 KG/Box MOQ: 100 KG Shipment: Air freight 20000 KG By Sea Payment Term: 50% deposit and 50 after scan copy AWB Delivery: 5-7 days
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
Duku fruit is a seasonal fruit typical of the Palembang region which has a characteristic sweet, fresh taste. Duku Palembang is the best duku variety from South Sumatra. The taste is sweet and the flesh is clear white and thick. The percentage of fruit flesh reaches 65 75%. Duku Palembang rarely has seeds. Duku has many benefits, one of which is preventing constipation.
we supply all fresh farm products like Fruits: durian, jackfruit, mango, mangosteen, dragon, longan, duku, salak, pineapple, strawberry, avocado, coconut, star fruit, rambutan, guava, melon, water melon, tomato etc Vegetables: potatoes, carrots, cabbage, broccoli, bay leaves, curry leaves, eggplant, cucumber, chilies, cinnamon, vanilla, etc Spices: turmeric, ginger, galangal, cardamom, etc at affordable prices
Supplier: Fresh Fruits Like Pomelo, Watermelon, Passion Fruit, Rambutan, Duku Langsat And Durian
Supplier: Fresh fruits like pomelo, watermelon, passion fruit, rambutan, duku langsat and durian
Services: Importing & exporting
Buyer: Fresh fruits, dried fruits like melon, passion fruit, rambutan, duku langsat and durian
