Product Name:Andrographolide
Appearance:Yellow Powder
Specification:50%
CAS No:5508-58-7
MOQ:1 Kg
Sample:Available
Shelf Life:2 Years
Supply Type:OEM ODM
It is also used to treat people with jaundice. It also helps to treat infections of the respiratory tract. It has been used to treat liver problems and fever, as well as to reduce inflammation and boost the immune system. Siriyanangai works well for diabetic issues. Mix Siriyanangai powder, Gooseberry powder, Fenugreek powder, and Sirukurunjan leaf powder. Put 1 spoonful of this mix of powder in a glass of water, filter, and drink it twice in the morning and evening the diabetes will be healed. Andrographis (Andrographis paniculate) is a plant native to South Asian countries. It is commonly used in the traditional Indian medicine system, Ayurveda. Andrographis leaf and stem might work by stimulating the immune system. It might also prevent flu viruses from binding to cells in the body.
Andrographis paniculata extract > 5%, 10%, 20%, 30% Andrographis powder ( organic and conventional )
ame : Andrographis Paniculata Extract 10% Price FOB in USD : US$ 28/per kg (Ex-Works) Product Detailed Description : Product - Andrographis Paniculata Extract 10% Source - Andrographis paniculata Part Used - Aerial Method of Production - Solvent Extraction Extraction Ratio - 10:1 Country of Origin - INDIA
Kalmegh scientifically known as Andrographis paniculata belongs to the family Acanthaceae. Green chiretta and creat are the other common names of Andrographis. It is an annual herbaceous plant, native to India, Sri Lanka and is widely cultivated in Southern and Southeastern Asia. Whole plant, leaf, aerial part and roots are the plant parts that are used for herbal extracts. The active constituents present in this parts may have medicinal properties. Health Benefits of Kalmegh: May help to improve digestion due to its laxative properties May enhances the immunity system May reduces inflammation May provide relief from common cold May helps in reducing blood sugar levels Aids Bowel elimination May normalizes liver function and lipid balance Rathna Biolife provides 5% to 90% Andrographolides by HPLC
100% Natural Propolis Extract / Bee Propolis Extract 5:1 10:1 For Enhance Immunity Basic Information Place of Origin: zhengzhou Brand Name: Super-Sweet Certification: ISO, GMP, HACCP, Kosher, FDA Model Number: 3001 Minimum Order Quantity: 500kgs Price: 19 Packaging Details: 1kgs/foil bag, 20bags/BOTTLE Delivery Time: 10 Payment Terms: T/T Supply Ability: 360
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.