World favorite healthy and natural drink "Cinnamon Punch" is now on UAE.
Do you Know? Why ? Cinnamon Punch has become world most favorite, natural and healthy drink, because it is made with the world's best Cinnamon of Sri Lanka, and it is certified by SGS. So, the aroma and safety are incomparable.
A great choice for health enthusiasts as it is low in calories with less added sugar without compromise it taste and flavors.
So why wait try . Your, Cinnamon Punch now.
Distributed by SVP Tech Ceylon� General� Trading
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity. Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses. The Allure of Vietnamese Cinnamon: Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits. Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods. Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands. By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
Cinnamon is strong, intense, sweet, spicy and very aromatic. According to united states department of agriculture, it seems that cinnamon maylower blood glucose, triglycerides and ldl cholesterol in people with type 2 diabetes. Sprinkle some cinnamon on your oatmeal, over a bake dapple or in your coffee for a healthy flavor punch. Is sold with a few product grade and type like : Acjeh grade quality ( agq ) Packing in box 24/25 kgs nett Size : 2-4inchi (length) For agq a/aa / agq b / agq c Packing in pp. Woven bag 10/20/30kgs nett size : mixed size for agq d and broken for agq broken and also to agq powder Dry / cleanness and property of lawful certificate from dept.Of religion rep.Of indonesia Packing in box and pp.Woven bag
Supplier: A) perishables leaves such as basils, chives, lettuce, mint leaves, etc. b) vegetables such as beans, broccoli, carrots, cauliflower, eggplant, pumpkin, sweet potatoes, pumpkin, potatoes, leeks, tapioca, curry leaves, etc. c) fruits such as passion fruit, avocado, rambutan, mango, banana, pineapple, etc. d) spices such as pepper, cinnamon, dry chilly, etc. e) coir products such as needle punch, one side latex single stitch, coir yarn, compressed fiber pitch, grow bags, husk, chips and ornamental, etc.
A Sweet and Woody Flavour, Cinnamon Has a Slight Citrusy Note, and Its Spicy Taste is Often Likened to the Powerful Punch of Cloves. Other Than the Texture, There's No Difference Between Ground Cinnamon and Cinnamon Sticks in Flavour, but It's the Way They Are Used Which Differs. Cinnamon is a Spice Obtained From the Inner Bark of Several Tree Species From the Genus Cinnamomum. Cinnamon is Used Mainly as an Aromatic Condiment and Flavouring Additive in a Wide Variety of Cuisines, Sweet and Savoury Dishes, Breakfast Cereals, Snack Foods, Bagels, Teas, Hot Chocolate and Traditional Foods. Specifications: Moisture: 12-14% Max Oil Content: 2-4% Max, Coumarin Content: 0.31-6.97 G/kg, Impurity: 0.5 % Max, Thickness: 2-3.5 Mm, Size: 8-15 Cm.
Supplier: Perishables such as basils, chives, lettuce, parsley, coriander, sweet peppers mint leaves, other chinese vegetables, cherry tomato, vegetables such as beans, broccoli, carrots, cauliflower, eggplant, pumpkin, potatoes, leeks, tapioca, curry leaves, fruits such as passion fruit, avocado, rambutan, mango, banana, pineapple, spices such as pepper, cinnamon, dry chilly, coir products such as mat, needle punch, one side latex single stitch, coir yarn, compressed fiber pitch, grow bags, husk, chips and ornamental, tilapia fresh water fish
