World favorite healthy and natural drink "Cinnamon Punch" is now on UAE.
Do you Know? Why ? Cinnamon Punch has become world most favorite, natural and healthy drink, because it is made with the world's best Cinnamon of Sri Lanka, and it is certified by SGS. So, the aroma and safety are incomparable.
A great choice for health enthusiasts as it is low in calories with less added sugar without compromise it taste and flavors.
So why wait try . Your, Cinnamon Punch now.
Distributed by SVP Tech Ceylon� General� Trading
Cinnamon is strong, intense, sweet, spicy and very aromatic. According to united states department of agriculture, it seems that cinnamon maylower blood glucose, triglycerides and ldl cholesterol in people with type 2 diabetes. Sprinkle some cinnamon on your oatmeal, over a bake dapple or in your coffee for a healthy flavor punch. Is sold with a few product grade and type like : Acjeh grade quality ( agq ) Packing in box 24/25 kgs nett Size : 2-4inchi (length) For agq a/aa / agq b / agq c Packing in pp. Woven bag 10/20/30kgs nett size : mixed size for agq d and broken for agq broken and also to agq powder Dry / cleanness and property of lawful certificate from dept.Of religion rep.Of indonesia Packing in box and pp.Woven bag
Supplier: A) perishables leaves such as basils, chives, lettuce, mint leaves, etc. b) vegetables such as beans, broccoli, carrots, cauliflower, eggplant, pumpkin, sweet potatoes, pumpkin, potatoes, leeks, tapioca, curry leaves, etc. c) fruits such as passion fruit, avocado, rambutan, mango, banana, pineapple, etc. d) spices such as pepper, cinnamon, dry chilly, etc. e) coir products such as needle punch, one side latex single stitch, coir yarn, compressed fiber pitch, grow bags, husk, chips and ornamental, etc.
A Sweet and Woody Flavour, Cinnamon Has a Slight Citrusy Note, and Its Spicy Taste is Often Likened to the Powerful Punch of Cloves. Other Than the Texture, There's No Difference Between Ground Cinnamon and Cinnamon Sticks in Flavour, but It's the Way They Are Used Which Differs. Cinnamon is a Spice Obtained From the Inner Bark of Several Tree Species From the Genus Cinnamomum. Cinnamon is Used Mainly as an Aromatic Condiment and Flavouring Additive in a Wide Variety of Cuisines, Sweet and Savoury Dishes, Breakfast Cereals, Snack Foods, Bagels, Teas, Hot Chocolate and Traditional Foods. Specifications: Moisture: 12-14% Max Oil Content: 2-4% Max, Coumarin Content: 0.31-6.97 G/kg, Impurity: 0.5 % Max, Thickness: 2-3.5 Mm, Size: 8-15 Cm.
Supplier: Perishables such as basils, chives, lettuce, parsley, coriander, sweet peppers mint leaves, other chinese vegetables, cherry tomato, vegetables such as beans, broccoli, carrots, cauliflower, eggplant, pumpkin, potatoes, leeks, tapioca, curry leaves, fruits such as passion fruit, avocado, rambutan, mango, banana, pineapple, spices such as pepper, cinnamon, dry chilly, coir products such as mat, needle punch, one side latex single stitch, coir yarn, compressed fiber pitch, grow bags, husk, chips and ornamental, tilapia fresh water fish
