Canned Whole Kernel Corn. Pack 6 Size #10 can Ingredient Corn, Water, Salt.
Corn Style Canned Whole Sweet Kernel corn in vacuum Canned Whole Sweet Kernel corn in brine Standard packed size 8 oz. , 24 x 185g. , 3,100 ctns per 20' FCl. 12 oz. , 24 x 340g. , 1,850 ctns per 20' FCL. 15 oz. , 24 x 425g. , 1,750 ctns per 20' FCL. 75 oz. , 6 x 2,150g. , 1,215 ctns per 20' FCL. 108 oz. (A10) , 6 x 2,950g. ,1,000 per 20' FCL
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Italy, China, Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
My Favourite sweet corn kernel in brine are picked and packed at the ideal stage of the maturity. Offers you with an unsurpassed fresh-cut taste and the required nutrients for healthy living.
Product name : Pouch whole kernel sweet corn in brine Food grade Packing/Size (Carton) : 6x2.5 KG Aluminum foil N.W./G.W. (KG) Per carton : N/W 2.50 KG, D/W : 1.85 KG No. of carton (1x20 FCL) : 1500 cartons Without pallet
Boil water steam for 15 to 30 minutes . 10 bags x 2 kg per carton; 20kgs.
12 Oz and 75 Oz,Canned Sweet Kernel Corn is high in quality, hygienic, nutritious and safe
Yellow Maize, Dried Yellow Corn, Popcorn, White Corn Maize, Popcorn kernel. White Popcorn as the name implies, white popcorn is colored with brilliant white. It has a neutral and pure popcorn flavor. Yellow popcorn is colored with a yellow tint, giving it a more buttery appearance. It tastes more flavorful than white popcorn. Butterfly popcorn, is a kind of popcorn based on its physical characteristic, shape. It has an irregular shape, and has protruding wings from each popcorn kernel. Mushroom popcorn is another kind that is based on shape. It has a more defined round shape like the top of a mushroom. MOISTURE : 12-14% BLACK TIPS
Processed Sweetcorn
Description : Corn grains are taken from the ears of corn plants. Corn is a grain, and the seeds are used in cooking as a vegetable or source of starch. The grain consists of endosperm, germ, pericarp, and tip cap. One corn cob contains approximately 800 shells in 16 rows. Corn seeds are available in large quantities in all corn producing areas. They have a number of uses, including food and biofuel. Color : Fairly good yellow color; Not more than 5 discolored or decayed kernels per pound (454 g) Variety : Whole kernel corn of one-color variety Cut : Fairly evenly and neatly from the cob; 90% by weight free from torn or ragged kernels Blanching : Blanched sufficiently to inactivate the peroxidase enzyme system, Freezing Technique : IQF [Individual Quick Frozen] Skin Defects % (weight/weight) max : 3.00 Off Size % (weight/weight) max : 3.00 Storage & Handling : Transport and store at 0°F or colder. Shelf Life : 24 months at 0°F or colder. Origin Country : West Java - Indonesia
